We prepared uncleaved gelatin composed mainly of collagen α-, β-, and γ-chains. Gelation and melting of uncleaved gelatin occurred rapidly with moderate decrease and increase in temperature (23°C-37°C). The viability of cells encapsulated in the gelatin gel was greater than 96% after 7 d at 23°C.
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| http://dx.doi.org/10.1016/j.jbiosc.2013.12.005 | DOI Listing |
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