AI Article Synopsis

  • The study analyzed grape seeds and skins from several grape varieties in the Rhône valley, focusing on their phenolic composition and antioxidant activity post-vinification.
  • Results showed that seeds had a higher total polyphenol content compared to skins, with Alicante pomace having the highest levels, indicating significant antioxidant capacity.
  • Alicante and Syrah grapes were identified as the most promising varieties for potential nutraceutical development due to their beneficial compounds.

Article Abstract

Grenache, Syrah, Carignan Noir, Mourvèdre, Counoise and Alicante Bouchet grape seeds and skins, harvested in 2009 and 2010 in the Rhône valley area of France, and their respective pomaces remaining after vinification, were analyzed for their phenolic composition and antioxidant activity. The polyphenol content was quantified by HPLC and the Folin-Ciocalteu assay. The antioxidant potential was measured with four different assays: ORAC, FRAP, ABTS and DPPH. Seeds contained higher amounts of total polyphenols, up to 44.5 mg of gallic acid equivalent [GAE]/g dry weight in Alicante pomace, than skin extracts. The maximum total phenolic in skins was 31.6 mg GAE/g dry weight detected in 2010 Alicante pomace. Seeds also had the highest antioxidant capacity. HPLC analysis revealed that, despite the vinification process, pomaces still contained an appreciable amount of proanthocyanidins as well as several anthocyanin glycosides. Alicante and Syrah proved to be the varieties of most interest in terms of their potential development for nutraceutical purposes.

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Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6271424PMC
http://dx.doi.org/10.3390/molecules19010482DOI Listing

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