Forty bacterial isolates from the effluents of a gelatin factory (Jabalpur, India) were screened for protease activity and the two most potent producers were identified as Bacillus laterosporus and a Flavobacterium sp. The enzymes of both isolates were optimal at pH 8 and 60°C, with maximum activity after 90 min. The enzyme activity of B. laterosporus was suppressed by Fe(2+), Mg(2+), Mn(2+) and Zn(2+) ions but was enhanced by Ba(2+) and Ca(2+). That of Flavobacterium sp. was suppressed by Mg(2+) and Mn(2+) ions but enhanced by Ba(2+), Ca(2+) and Fe(2+). The enzyme activity of the former was strongly inhibited by KCN, whereas that of the latter was only slightly inhibited by 8-hydroxyquinoline.
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http://dx.doi.org/10.1007/BF00327724 | DOI Listing |
J Invertebr Pathol
December 2024
Laboratório de Simulídeos e Oncocercose & Entomologia Médica e Forense, Instituto Oswaldo Cruz, Fiocruz, Rio de Janeiro, Brasil. Electronic address:
RSC Med Chem
September 2024
Faculté de Pharmacie, Université Laval and Laboratory of Medicinal Chemistry, Centre de recherche du CHU de Québec-Université Laval Québec (QC) G1V 0A6 Canada
The antimicrobial lipopeptide brevibacillin is a non-ribosomally synthesized peptide produced by with inhibitory activity against several clinically relevant Gram-positive pathogenic bacteria such as , , and . In this study, we report the total synthesis of brevibacillin and analogues thereof as well as structure-activity relationship and cytotoxicity studies. Several novel synthetic analogues exhibited high inhibitory activities with minimal inhibitory concentration values in the low micromolar range against several bacteria including Gram-positive , , , and as well as Gram-negative and .
View Article and Find Full Text PDFMeat Sci
January 2025
State Key Laboratory of Swine and Poultry Breeding Industry, Key Laboratory of Animal Nutrition and Feed Science in South China, Ministry of Agriculture and Rural Affairs, Guangdong Provincial Key Laboratory of Animal Breeding and Nutrition, Guangdong Engineering Technology Research Center of Animal Meat Quality and Safety Control and Evaluation, Institute of Animal Science, Guangdong Academy of Agricultural Sciences, Guangzhou, Guangdong 510640, China. Electronic address:
Consumer demand for tastier and higher-quality pork is increasing. Probiotics have been reported to improve meat quality, but the species of probiotics are limited, and efficacy is discrete. This study investigated the effects of dietary Brevibacillus laterosporus BL1 (live and heat-killed form) supplementation on the meat quality of finishing pigs.
View Article and Find Full Text PDFPoult Sci
October 2024
School of Food and Health, Beijing Technology and Business University, Beijing 100048, PR China. Electronic address:
Brevibacillus laterosporus S62-9 has been shown to improve broiler growth performance and immunity. In the present study, we aimed to evaluate the effects of B. laterosporus S62-9 on the immunity and lipid metabolism of broilers by means of transcriptomic analysis.
View Article and Find Full Text PDFBMC Microbiol
July 2024
Bioprotection Research Centre, Lincoln University, Lincoln, Canterbury, 7647, New Zealand.
Background: Bacterial genomes often encode structures similar to phage capsids (encapsulins) and phage tails which can be induced spontaneously or using genotoxic compounds such as mitomycin C. These high molecular-weight (HMW) putative antibacterial proteins (ABPs) are used against the competitive strains under natural environment. Previously, it was unknown whether these HMW putative ABPs originating from the insect pathogenic Gram-positive, spore-forming bacterium Brevibacillus laterosporus (Bl) isolates (1821L, 1951) are spontaneously induced during the growth and pose a detrimental effect on their own survival.
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