Short communication: In vitro evaluation of a Bacillus sp. for the biological control of the coffee phytopathogen Mycena citricolor.

World J Microbiol Biotechnol

Departamento de Microbiologia e inmunologia, Facultad de Microbiologia, Universidad de Costa Rica, San Pedro, San José, Costa Rica.

Published: January 1996

A cell-free supernatant and an ethanolic extract of a 3-day-old culture of Bacillus UCR-236 inhibited the growth of Mycena citricolor, as determined by the 'Oxford cylinder' method. A 3-day-old culture of the same bacterium also decreased leaf infection by the pathogen in a moisture-chamber test.

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http://dx.doi.org/10.1007/BF00327810DOI Listing

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