Partial purification and some properties of lipoxygenase from Saccharomyces cerevisiae.

World J Microbiol Biotechnol

Department of Food Science and Agricultural Chemistry, McGill University, 21 111 Lakeshore, H9X 3V9, Ste Anne de Bellevue, Québec, Canada.

Published: September 1995

A partially purified lipoxygenase extract was obtained from the yeast Saccharomyces cerevisiae by precipitation with solid (NH4)SO4 at 20% to 80% saturation. The enzyme had two pH optima, at pH 8.0 and 10.0, with respective apparent K m values of 13 and 9.5 μM. At both pH optima, the lipoxygenase demonstrated highest substrate specificity towards linoleic acid, followed by linolenic acid; although the enzyme had less specificity towards mono-linolein than di-linolein at pH 8.0, the reverse was true at pH 10.0.

Download full-text PDF

Source
http://dx.doi.org/10.1007/BF00286359DOI Listing

Publication Analysis

Top Keywords

saccharomyces cerevisiae
8
partial purification
4
purification properties
4
properties lipoxygenase
4
lipoxygenase saccharomyces
4
cerevisiae partially
4
partially purified
4
purified lipoxygenase
4
lipoxygenase extract
4
extract yeast
4

Similar Publications

Want AI Summaries of new PubMed Abstracts delivered to your In-box?

Enter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!