The relative increase with elevated CO2 of canopy CO2 uptake rate (A), derived from continuous measurements during the day, was examined in full-cover vegetative Lolium perenne canopies after 17 days of regrowth. The stands were grown at ambient (358±50 μmol mol(-1)) and increased (626±50 μmol mol(-1)) CO2 concentration in sunlit growth chambers. Over the entire range of temperature and light conditions (which were strongly coupled and increased simultaneously), A was on average twice as large in high compared to ambient CO2. This response (called M=A in high CO2/A in ambient CO2) could not be explained by changes in canopy conductance for CO2 diffusion (GC). In spite of interaction and strong coupling between temperature and light intensity, there was evidence that temperature rather than light determined M. Further, high CO2 treatment was found to alleviate the afternoon depression in A observed in ambient CO2. A temperature optimum shift or/and a larger carbohydrate sink capacity through altered root/shoot ratio are proposed in explanation.
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http://dx.doi.org/10.1007/BF00035946 | DOI Listing |
Arch Microbiol
January 2025
Jiangsu Key Laboratory for the Research and Utilization of Plant Resources, Institute of Botany, Jiangsu Province and Chinese Academy of Sciences, Nanjing, 210014, China.
Throughout the life cycle of mushrooms, countless spores are released from the fruiting bodies. The spores have significant implications in the food and medicine industries due to pharmacological effects attributed to their bioactive ingredients. Moreover, high concentration of mushroom spores can induce extrinsic allergic reactions in mushroom cultivation workers.
View Article and Find Full Text PDFPlanta
January 2025
Department of Fruit Science, College of Horticulture, Dr Yashwant Singh Parmar University of Horticulture and Forestry, Solan, Himachal Pradesh, 173230, India.
This review serves as a critical framework for guiding future research into the causes of russeting and the development of effective control strategies to enhance fruit quality. Russeting is a condition characterized by the formation of brown, corky patches on fruit skin which significantly impairs both the quality and market value of apples. This phenomenon arises from a complex interplay of various biotic and abiotic factors.
View Article and Find Full Text PDFNanoscale
January 2025
Laboratory for Multiscale Mechanics and Medical Science, SV LAB, School of Aerospace, Xi'an Jiaotong University, Xi'an 710049, China.
Based on the molecular dynamics (AIMD), the temperature and velocity statistics of diatomic semiconductors were proposed to be classified by atomic species. The phase differences resulting from lattice vibrations of different atoms indicated the presence of anharmonicity at finite atomic temperatures. To further explore the electronic properties, the effect of temperature on electrostatic potential field vibrations in semiconductors was studied, and the concept of electrostatic potential oscillation (EPO) at finite atomic temperature was introduced.
View Article and Find Full Text PDFDalton Trans
January 2025
School of Rare Earths, University of Science and Technology of China, Hefei 230026, P. R. China.
Although the green light emission of Tb ions can be effectively improved by utilizing energy transfer from Eu to Tb ions, obtaining phosphors with high quantum efficiency remains a major problem. Here, we have achieved a novel apatite-type structure CaLa(PO)O (CLPO) containing Eu and Tb ions. The CLPO:Eu is capable of being effectively excited by near-ultraviolet light and emits blue light at about 460 nm.
View Article and Find Full Text PDFFront Physiol
January 2025
Human Physiology Research Unit, Faculty of Kinesiology and Physical Education, University of Toronto, Toronto, ON, Canada.
Introduction: The fraction of drug circulating in the blood that is not bound to plasma proteins ( ) is considered pharmacologically active since it readily binds to its receptor. evidence suggests that changes in temperature and pH affect the affinity of drug binding to plasma proteins, resulting in changes in . In light of the well-established effects of exercise on body temperature and blood pH, we investigated whether an increase in blood temperature and decrease in pH facilitated through passive heating and exercise translated to a change in the of caffeine.
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