Diet plays an important role in maintaining rabbit health. Feeding an incorrect diet, particularly a low fibre diet, has been linked with digestive, dental and urinary tract disease. However, food intake and dietary requirements have been poorly studied in pet rabbits. This study assessed the effects of two commonly fed pet rabbit diets [extruded nuggets with hay (EH) and muesli with hay (MH)] alongside hay only (HO) and muesli only (MO) on food and water intake in 32 Dutch rabbits. Dry matter (DM) intake was greater in the HO group and lower in the MO group than in the EH and MH groups (p < 0.001). The portion of the diet made of hay was greater in the EH group than in the MH group (p < 0.001). Water intake was positively correlated with DM intake and was greatest in the HO group (p < 0.001). Selective feeding occurred in all rabbit groups fed muesli, whether or not hay was also available. Pellets were rejected, and grains and extrudates selected. The presence of selective feeding in all rabbits fed muesli leads to the consumption of an unbalanced diet. In addition, hay intake and water intake were lower when muesli was fed. Conclusions drawn from this study are based on general recommendations for pet rabbits, and clinical disease may have developed by feeding the study diets over a longer time period, as many diet-related conditions typically present in older rabbits. However, the study demonstrates that the feeding of muesli diets cannot be recommended.
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Braz J Biol
January 2025
Instituto Federal de Educação, Ciência e Tecnologia do Rio Grande do Sul - IFRS, Núcleo de Ciências Biológicas e Ambientais, Sertão, RS, Brasil.
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Soil and Water Department, Faculty of Agriculture, Tanta University, Tanta, Egypt.
Rapid population expansion has made food security a global concern for humanity, necessitating a sustainable assessment of natural resources. Well evaluated and managed soil is one of the most significant resources that can assist close the gap between supply and demand for food to attain food security. A precise assessment of land productivity (LP) is essential for sustainable land use management.
View Article and Find Full Text PDFEnviron Sci Technol
January 2025
School of Environment, Tsinghua University, Beijing 100084, China.
Overexploiting ecosystems to meet growing food demands threatens global agricultural sustainability and food security. Addressing these challenges requires solutions tailored to regional agro-ecological boundaries (AEBs) and overall agro-ecological risks. Here, we propose a globally consistent and regionally adapted approach for quantifying regional AEBs.
View Article and Find Full Text PDFJMIR Form Res
January 2025
Graduate School of Public Health Policy, City University of New York, New York, NY, United States.
Background: Childhood obesity prevalence remains high, especially in racial and ethnic minority populations with low incomes. This epidemic is attributed to various dietary behaviors, including increased consumption of energy-dense foods and sugary beverages and decreased intake of fruits and vegetables. Interactive, technology-based approaches are emerging as promising tools to support health behavior changes.
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January 2025
Department of Environmental Health Sciences, School of Public Health and Tropical Medicine, Tulane University, 1440 Canal Street, Suite 2100, New Orleans, LA, 70112, USA.
Viruses can interact with a broad range of inorganic and organic particles in water and wastewater. These associations can protect viruses from inactivation by quenching chemical disinfectants or blocking ultraviolet light transmission, and a much higher dosage of disinfectants is required to inactivate particle-associated viruses than free viruses. There have been only few studies of the association of viruses with particles in wastewater, particularly in secondary treated effluent.
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