A simple and sensitive single-step method for gas chromatography-mass spectrometric determination of fipronil and its metabolites viz., fipronil desulfinyl, fipronil sulphide and fipronil sulphone in sugarcane juice, jaggery and sugar has been developed. Acetonitrile was superior to ethyl acetate in terms of selectivity, though they were on par with each other in terms of recoveries. This method does not require any cleanup as the PSA-based cleanup was on par with no-cleanup treatment. Interestingly, the recoveries of fipronil and its metabolites decreased with increased amounts of C18 from 10 to 50mg/g of matrix. Matrix effects were insignificant and the limit of quantification was 0.005μg/g. The recoveries of fipronil and its metabolites varied between 87.5% and 108.5% with the RSD of 0.2-5.3% for all the three matrices studied. This method has also been validated by monitoring fipronil and its metabolites in the retail outlet samples of sugarcane juice, jaggery and sugar.
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http://dx.doi.org/10.1016/j.foodchem.2013.11.004 | DOI Listing |
J Hazard Mater
November 2024
Wageningen Food Safety Research, Akkermaalsbos 2, 6708 WB, Wageningen, The Netherlands. Electronic address:
Exposure to pesticides is one of the main drivers of global bee decline. However, the occurrence of pesticides in bee-attracting crops remains underexposed due to the lack of efficient on-site screening approaches for multi-analyte monitoring. Utilizing color-encoded superparamagnetic microspheres, we constructed a portable 8-plex indirect competitive microsphere-based immunoassay for the simultaneous determination of multiple bee-hazardous residues (Bee-Plex).
View Article and Find Full Text PDFEnviron Pollut
January 2025
Department of Botany, Institute of Science, Banaras Hindu University, Varanasi- 221005, India. Electronic address:
The widespread use of the pesticide fipronil in domestic and agriculture sectors has resulted in its accumulation across the environment. Its use to assure food security has inadvertently affected soil microbiome composition, fertility and, ultimately, human health. Degradation of residual fipronil present in the environment using specific microbial species is a promising strategy for its removal.
View Article and Find Full Text PDFHeliyon
October 2024
Graphic Era (Deemed to be University), Clement Town, 248002, Dehradun, India.
Chilli, one of the most popular vegetables in the world is infested by many insect-pests and diseases. Fipronil, a phenylpyrazole class insecticide is used to manage insect-pests on chilli. The present study aimed to analyze the dissipation patterns and residual concentrations of the fipronil and its metabolites in chilli fruits during the Kharif season of 2020-21, in semi-arid environment.
View Article and Find Full Text PDFPestic Biochem Physiol
November 2024
Department of Zoology, College of Science, King Saud University, Riyadh 11451, Saudi Arabia.
Pesticides including insecticides are applied in agricultural practices to control insect pests. However, their excessive usage often poses a severe threat to the growth, physiology, and biochemistry of plants. Here, responses of chickpea and greengram seedlings exposed to three fipronil (FIP) concentrations i.
View Article and Find Full Text PDFACS Omega
September 2024
Human Nutrition Program, Department of Human Sciences, The Ohio State University, Columbus, Ohio 43210, United States.
Fipronil, malathion, and permethrin are widely used insecticides in agriculture, public areas, and residential spaces. The globally abused application of these chemicals results in residues surpassing established maximum residue levels, giving rise to potential toxicity in unintended organisms. Long-term exposure and the persistent accumulation of these insecticides in animals and humans pose threats such as neurotoxicity, liver and kidney damage, and microbiota dysbiosis.
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