Switching the BZ reaction with a strong-acid-free gel.

J Phys Chem B

Nanosystem Research Institute (NRI), National Institute of Advanced Industrial Science and Technology (AIST), Central 5-2, 1-1-1 Higashi, Tsukuba 305-8565, Japan.

Published: January 2014

In the present study, a novel gel with a semi-interpenetrating polymer network (semi-IPN) that undergo the Belousov-Zhabotinsky (BZ) reaction without the addition of a strong acid (HNO3 or H2SO4) was developed. The required concentrations of the BZ substrates, sodium bromate (NaBrO3) and malonic acid (MA), under these conditions were higher than under the normal BZ reaction conditions, involving the addition of a strong acid. The period of the BZ reaction with the novel gel (semi-IPN BZ gel) decreased with increasing concentrations of NaBrO3 and MA. Moreover, the connection of the semi-IPN BZ gel to a conventional BZ gel facilitated the reaction in the latter through the propagation of the intermediates from the former to the latter. The BZ reaction stopped when the conventional BZ gel was disconnected from the semi-IPN BZ gel. These results demonstrate that the BZ reaction in the conventional BZ gel underwent on-off switching, controlled by its attachment to the semi-IPN BZ gel. This on-off switching mechanism would be valuable in controlling actuators and robots without strong acids.

Download full-text PDF

Source
http://dx.doi.org/10.1021/jp410915pDOI Listing

Publication Analysis

Top Keywords

semi-ipn gel
16
conventional gel
12
gel
10
novel gel
8
addition strong
8
strong acid
8
on-off switching
8
reaction
6
semi-ipn
5
switching reaction
4

Similar Publications

Gel properties of sheep's hoof gelatin-dietary polysaccharide interpenetrating polymer network complex gels with application in low fat lamb patties.

Food Chem

December 2024

Key Laboratory of Agricultural Product Processing and Quality Control of Specialty(Co-construction by Ministry and Province), School of Food Science and Technology, Shihezi University, Shihezi, Xinjiang 832000, China; Key Laboratory for Food Nutrition and Safety Control of Xinjiang Production and Construction Corps, School of Food Science and Technology, Shihezi University, Shihezi, Xinjiang 832000, China; Engineering Research Center of Storage and Processing of Xinjiang Characteristic Fruits and Vegetables, Ministry of Education, School of Food Science and Technology, Shihezi University, Shihezi, Xinjiang 832000, China.

In order to explore new fat substitutes, we compared three dietary polysaccharides Pectin(PEC), Inulin (INU), and Konjac glucomannan (KGM) compounded with sheep hoof gelatin using different cross-linking methods [transglutaminase (Tg) enzyme; Tg enzyme & Ca] for the preparation of Semi-interpenetrating polymer network (Semi-IPN) and fully interpenetrating polymer network (IPN) gels. The optimal ratio was determined by comprehensively evaluating the addition of hydrogel to the lamb patties at different ratios. The results showed that PEC-IPN exhibited superior stability and textural properties compared to the Semi-IPN gels and control gels in each group.

View Article and Find Full Text PDF

Eco-friendly property modulation of biobased gels of carboxymethyl cellulose-integrated poly(tertiary amine)s for the removal of azo-food dyes.

Int J Biol Macromol

December 2024

Istanbul Technical University, Faculty of Science and Letters, Department of Chemistry, Soft Materials Research Laboratory, 34469 Maslak, Istanbul, Turkey. Electronic address:

Anionic polysaccharide-based gels enable the design of biobased materials with biochemical properties, non-toxic and natural origin. A new set of cationic gels was prepared from carboxymethylcellulose (CMC)-doped tertiary amino functional cationic monomers 2-(dimethylamino)ethyl methacrylate and N-(3-(dimethylamino)propyl) methacrylamide via the formation of semi-interpenetrated network (semi-IPN) at different polymerization temperatures, T. A detailed understanding of the temperature-dependent synthesis and physicochemical response is required for the design of interpenetrating networks with CMC as an adsorbent that provides effective sources for the removal of azo-food dyes such as tartrazine and carmoisine from aqueous solutions.

View Article and Find Full Text PDF

Gelatin-based hydrogels with tunable network structure and mechanical property for promoting osteogenic differentiation.

Int J Biol Macromol

November 2024

Research Center for Nano-Biomaterials & Regenerative Medicine, Department of Biomedical Engineering, College of Biomedical Engineering, Taiyuan University of Technology, Taiyuan 030024, PR China.

Osteoarthritis (OA) is a joint disease involving all joint components, including cartilage, calcified cartilage, and subchondral bone. The repair of osteochondral defects remains a significant challenge in orthopedics. Development of new strategies is essential for effective osteochondral injury repair.

View Article and Find Full Text PDF

An alternative synthetic pathway was proposed for the optimization of synthesis to find a better correlation between the swelling and elasticity of hyaluronic acid-interpenetrated gels via temperature regulation. An experimental design methodology was presented for the synthesis of polyacrylamide/poly(acrylic acid sodium salt)/hyaluronic acid, PAAm/PSA/HyA, gels by modifying the one-pot procedure using free radical crosslinking copolymerization of AAm with the addition of anionic linear PSA chains in the presence of various amount of HyA, ranging between 0.05% and 0.

View Article and Find Full Text PDF

Compressive elasticity of epoxy functionalized Chitosan-based semi-IPN cryobeads of N-alkyl methacrylate esters: Validity of the Hertzian model with experiments.

Int J Biol Macromol

August 2024

Istanbul Technical University, Faculty of Science and Letters, Department of Chemistry, Soft Materials Research Laboratory, 34469 Maslak, Istanbul, Turkey. Electronic address:

In situ forming poly(dimethylaminoethyl methacrylate-co-glycidylmethacrylate)/Chitosan, P(DMAEMA-co-GMA)/Chitosan, (PDG/CS) cryobeads based on "dropwise freezing into cryogenic liquid method" combined with "blending with polymer method" are promising for applications due to their pH-responsiveness and stability under physiological conditions. Based on classical contact mechanics, Hertzian elasticity of semi-interpenetrated network (semi-IPN) cryobeads was analyzed to examine whether there is a direct correlation between elastic properties of single particle and its macroscopic behavior. A one-step procedure has been proposed to design chitosan-interpenetrated cryobeads with a cationic nature via combination of structural properties as well as functionality of chitosan containing primary and secondary hydroxyl and amino groups.

View Article and Find Full Text PDF

Want AI Summaries of new PubMed Abstracts delivered to your In-box?

Enter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!