Experimental and theoretical flux models have been developed to reveal the influence of sun flecks and increasing CO2 concentrations on the energy and entropy balances of the leaf. The rapid and wide range of fluctuations in light intensity under field conditions were simulated in a climatic gas exchange chamber and we determined the energy and entropy balance of the leaf based on radiation and gas exchange measurements. It was estimated that the energy of photosynthetic active radiation (PAR) accounts for half of transpiration, which is the main factor responsible for the exportation of the entropy generated in photosynthesis (Sg) out of the leaf in order to maintain functional the photosynthetic machinery. Although the response of net photosynthetic production to increasing concentrations of CO2 under fluctuating light is similar to that under continuous light, rates of transpiration respond slowly to changes of light intensity and are barely affected by the concentration of CO2 in the range of 260-495 ppm, in which net photosynthesis increases by more than 100%. The analysis of the results confirms that future increases of CO2 will improve the efficiency of the conversion of radiant energy into biomass, but will not reduce the contribution of plant transpiration to the leaf thermal balance.
Download full-text PDF |
Source |
---|---|
http://dx.doi.org/10.1016/j.biosystems.2013.12.003 | DOI Listing |
Bioresour Technol
January 2025
BioTeC+ - Chemical and Biochemical Process Technology and Control, Department of Chemical Engineering, KU Leuven, Gebroeders De Smetstraat 1, 9000 Gent, Belgium.
Environmental pollution from packaging, has led to a need for sustainable alternatives. This study investigates the biodegradation of polylactic acid (PLA) by Amycolatopsis orientalis and Amycolatopsis thailandensis after thermal and thermal-alkaline pretreatments. The biodegradation was assessed based on weight loss, CO evolution, carbon balance analysis and scanning electron microscopy (SEM).
View Article and Find Full Text PDFAm J Vet Res
January 2025
National Taiwan University Veterinary Hospital, National Taiwan University, Taipei, Taiwan.
Objective: Enhancing ventilatory effort during pulmonary function testing can help reveal flow limitations not evident in normal tidal breathing. This study aimed to assess the efficacy and tolerability of using a CO2/O2 gas mixture to enhance tidal breathing with a barometric whole-body plethysmography system in both healthy cats and those with feline lower airway disease (FLAD).
Methods: This prospective study included healthy cats and those with FLAD, which underwent pulmonary function testing and were exposed to a 10% CO2/90% O2 gas mixture in a barometric whole-body plethysmography chamber, with CO2 concentrations maintained within the target range of 5% to 10%.
Circulation
January 2025
Department of Anaesthesia and Critical Care, Royal Brompton & Harefield Hospitals, Guy's and St Thomas' National Health Service Foundation Trust, London, United Kingdom (A.R., C.V.).
Environ Sci Process Impacts
January 2025
Department of Civil, Environmental and Architectural Engineering, University of Colorado at Boulder, Boulder, 80309, USA.
Wildfires can severely degrade soils and watersheds. Post-fire rain events can leach ashes and altered dissolved organic matter (DOM) into streams, impacting water quality and carbon biogeochemistry. The photochemical properties and persistence of DOM from wildfire ash leachates are not well understood.
View Article and Find Full Text PDFJ Food Sci Technol
February 2025
Department of Dairy Technology, College of Dairy Science and Technology, Lala Lajpat Rai University of Veterinary and Animal Sciences, Hisar, 125001 Haryana India.
Present research focused on biotransformation of paneer whey into a functional fermented product using kefir culture. Out of 9 formulations (S-1 to S-9) tried; S-8, obtained by fermenting FOS (1%) supplemented paneer whey and adding 8% refined sugar, was identified as the most acceptable product. Nutritional analysis revealed the following as per 100 g of product: 44.
View Article and Find Full Text PDFEnter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!