We assessed the effects of seasonal dynamics on the physico-chemical qualities and heavy metals concentrations of the Umgeni and Umdloti Rivers in Durban, South Africa. Water samples were taken from nine different sampling points and analysed for the following parameters; temperature, pH, turbidity, electrical conductivity (EC), biological oxygen demand (BOD5), chemical oxygen demand (COD), phosphate (PO4(2-)), nitrate (NO3(2-)), ammonium (NH4(+)), sulphate (SO4(2-)), lead (Pb(2+)), mercury (Hg(2+)), cadmium (Cd(2+)), aluminium (Al(3+)), and copper (Cu(2+)) using standard methods. The data showed variations it terms of the seasonal fluctuations and sampling regime as follows: temperature 12-26.5 °C; pH 5.96-8.45; turbidity 0.53-18.8 NTU; EC 15.8-5180 mS m(-1); BOD5 0.60-7.32 mg L(-1); COD 10.5-72.9 mg L(-1); PO4 (2-) < 500-2,460 μg L(-1); NO3 (2-) <0.05-4.21 mg L(-1); NH4 (+) < 0.5-1.22 mg L(-1); SO4 (2-) 3.90-2,762 mg L(-1); Pb(2+) 0.023-0.135 mg L(-1); Hg(2+) 0.0122-0.1231 mg L(-1) Cd(2+) 0.068-0.416 mg L(-1); Al(3+) 0.037-1.875 mg L(-1), and Cu(2+)0.006-0.144 mg L(-1). The concentrations of most of the investigated parameters exceeded the recommended limit of the South African Guidelines and World Health Organization tolerance limits for freshwater quality. We conclude that these water bodies are potentially hazardous to public health and this highlights the need for implementation of improved management strategies of these river catchments for continued sustainability.
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http://dx.doi.org/10.1007/s10661-013-3566-8 | DOI Listing |
Environ Toxicol Chem
January 2025
Department of Ecology and Evolutionary Biology, University of Toronto, Toronto, ON, Canada.
Microplastics (< 5 mm) are a diverse class of contaminants ranging in morphology, polymer type, and chemical cocktail. Microplastic toxicity can be driven by one or a combination of these characteristics. Most studies, however, evaluate the physical effect of the most commercially available polymers.
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December 2024
Eastern Regional Station, ICAR-Indian Veterinary Research Institute, 37 Belgachia Road, Kolkata 700037, India.
The current study investigated the impact of nutmeg essential oil (NEO) and tea tree essential oil (TTEO) on the preservation of raw chicken fillets during nine days of refrigerated storage study. The primary aim was to explore the antioxidant and antimicrobial properties of these essential oils (EOs) and assess their ability to extend the shelf life of poultry meat. Gas chromatography-mass spectrometry (GC-MS) was utilized to identify the chemical compositions of NEO and TTEO, revealing the presence of compounds like myristicin and terpenoids, known for their antimicrobial and antioxidant activities.
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December 2024
Institute of Food and Health, School of Agriculture and Food Science, University College Dublin, Belfield, Dublin, Ireland.
This study investigated the effect of incorporating up to 15% (/) fruit pulp into cow milk yogurt. Monitoring the physico-chemical, microbiological, and organoleptic properties of these formulations was performed weekly during refrigerated (4 °C) storage for 21 days. Compared to the control, formulations with added pulp recorded enhanced contents of ascorbic acid, total polyphenols, fiber, total titratable acidity (TTA), and yellowness, which is in line with increasing fruit pulp.
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December 2024
Department of Functional Food Product Development, Wroclaw University of Environmental and Life Sciences, 37 Chelmonskiego Str., 51-630 Wroclaw, Poland.
With growing environmental and health concerns surrounding meat consumption, meat analogs have emerged as sustainable and health-conscious alternatives. A major challenge in developing these products is replicating the fibrous, elastic texture of meat, where microbial transglutaminase (MTG) has shown significant potential. MTG catalyzes protein cross-linking, enhancing the structural integrity of meat analogs.
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December 2024
Faculty of Food Engineering, Stefan cel Mare University of Suceava, 720229 Suceava, Romania.
Wine lees, the second most significant by-product of winemaking after grape pomace, have received relatively little attention regarding their potential for valorization. Despite their rich content in bioactive components such as β-glucans, industrial utilization faces challenges, particularly due to variability in their composition. This inconsistency impacts the reliability and standardization of final products, limiting broader adoption in industrial applications.
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