Download full-text PDF |
Source |
|---|---|
| http://dx.doi.org/10.1016/j.gastrohep.2013.02.009 | DOI Listing |
Publication Analysis
Top Keywords
[response «spectrum
4
«spectrum gluten-sensitive
4
gluten-sensitive entheropathy
4
entheropathy patients
4
patients dismotility-like
4
dismotility-like dyspepsia»]
4
[response
1
gluten-sensitive
1
entheropathy
1
patients
1
Similar Publications
The effects of dietary protein on the somatotropic axis: a comparison of soy, gelatin, alpha-lactalbumin and milk.
Eur J Clin Nutr
May 2010
Department of Human Biology, Faculty of Health Sciences, University of Maastricht, Maastricht, The Netherlands.
Background/objectives: Growth hormone (GH) is an important regulator of growth and body composition. It has been shown that GH release can be promoted by administration of various amino acids (AAs), such as arginine and lysine, that are present in soy protein. We previously showed that oral ingestion of soy protein stimulates the GH release, it is not known however to which extent other proteins stimulate the GH secretion.
View Article and Find Full Text PDFWant AI Summaries of new PubMed Abstracts delivered to your In-box?
Enter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!