On two farms, three milking groups of buffalo cows were used to assess the consistency of entrance order and the preference for one side of the milking parlour. On Farm 1 (F1) all animals were primiparous (n=57). On Farm 2, three primiparous, 16 secondiparous and 36 multiparous cows (range 1-8) constituted group F2G1; whereas group F2G2 had 12 primiparous, 10 secondiparous and 14 multiparous cows (range 1-10). Animals were milked in auto-tandem milking parlours (2×5 and 2×6 for Farms 1 and 2, respectively). For each cow, entrance order into milking parlour, side where she was milked, milk yield, time and duration of milking were recorded. These data were derived from the computerised identification of cows. The sequence in which the cows entered the milking parlour ranged from 1 to 57 for group F1, from 1 to 55 for group F2G1 and from 1 to 36 for group F2G2. The analysis of data was conducted on 130, 120 and 92 consecutive milkings for groups F1, F2G1 and F2G2, respectively. Kendall's coefficients of concordance showed a strong constancy of the entrance order into milking parlour for groups F1 (W=0·658; χ2=4792·81; P<0·001), F2G1 (W=0·779; χ2=5046·81; P<0·001) and F2G2 (W=0·624; χ2=2030·48; P<0·001). Spearman rank correlation coefficients indicated that the more productive cows in groups F1 and F2G1 tended to enter the milking parlour first (r s=-0·221 and r s=-0·215; P<0·10; respectively). In group F2G1, a negative correlation was found between duration of milking and order of entry in the milking parlour (r s=-0·265; P<0·05). Animals in group F2G2 (r s=0·334; P<0·05) with higher days in milk entered the milking parlour latterly. In all three groups, 68 cows (45·9%) preferred the right side of the milking parlour, 73 the left side (49·3%) and the remaining seven (4·8%) showed no preference. Finally, negative correlations were found between mean entrance order and parity for both groups of Farm 2 (r s=-0·319; P<0·05 and r s=-0·325; P<0·05 for F2G1 and F2G2, respectively). As buffaloes showed higher entrance order consistency and side preference than other domestic ruminants, it is concluded that management practices that disturb their choice should be avoided in order to minimise stress during farming routines.
Download full-text PDF |
Source |
---|---|
http://dx.doi.org/10.1017/S0022029913000587 | DOI Listing |
Animals (Basel)
October 2024
Clinical Department for Farm Animals and Food System Science, Clinical Center for Ruminant and Camelid Medicine, University of Veterinary Medicine Vienna, 1210 Vienna, Austria.
The objective of this study was to evaluate the potential of 'In-Parlour Scoring' (IPS) as an alternative to locomotion scoring in herringbone, side-by-side, and tandem milking parlours in Austria. Between January and May 2023, a total of 990 observations were conducted on 495 cows across eleven Austrian dairy farms by two investigators working simultaneously but independently of each other. The observation criteria included shifting weight, claw conformation, and obvious disorders of the distal limb.
View Article and Find Full Text PDFSci Total Environ
October 2024
School of Biosystems & Food Engineering, University College Dublin, UCD Belfield, Dublin 4, Ireland; BiOrbic Bioeconomy SFI Research Centre, University College Dublin, Belfield, Dublin, Ireland. Electronic address:
Rising on-farm electricity demand, coupled with surges in electricity prices, has increased costs associated with milk production. Additionally, the use of grid electricity with a high carbon footprint depreciates the environmental performance of dairy farming. We assessed the potential of photovoltaic (PV) systems installed on dairy parlours under different policy incentives to reduce electricity costs and the carbon footprint of dairy farms in Ireland.
View Article and Find Full Text PDFAnimal
July 2024
Centro Regional de Investigación Carillanca, Instituto de Investigaciones Agropecuarias, Camino Cajón-Vilcún km 10, 4880000 Temuco, Región de La Araucanía, Chile.
No single enteric CH mitigating strategy has been consistently effective or is readily applicable to ruminants in grassland systems. When CH mitigating strategies are effective under grazing conditions, mitigation is mild to moderate at best. A study was conducted to evaluate the potential of combining two CH mitigation strategies deemed feasible to apply in grazing dairy cows, the methanogenesis inhibitor 3-nitrooxypropanol additive (3-NOP) and cottonseed supplementation (CTS), seeking to enhance their individual CH mitigating potential.
View Article and Find Full Text PDFAnimals (Basel)
June 2024
Department of Veterinary Medicine and Animal Production, University of Naples 'Federico II', Via F. Delpino 1, 80137 Naples, Italy.
Careful cleaning of a milking parlour and its equipment is fundamental to guarantee good raw milk quality and prevent the dissemination of bacteria and improve animal welfare. This study aimed to investigate, using an ATP-bioluminescence assay and bacteriological analysis, the bacterial contamination of milking parlours on milking parlour surfaces of buffalo farms in the Campania Region, evaluating the seasonal dynamics during the year 2022. Eight farms were selected by the Italian ClassyFarm system, which assesses the level of animal welfare and biosecurity according to risk analysis.
View Article and Find Full Text PDFIr Vet J
May 2024
Teagasc, Animal & Grassland Research and Innovation Centre, Moorepark, Fermoy, Co. Cork, P61 C997, Ireland.
Background: This cross-sectional study describes a survey designed to fill knowledge gaps regarding farm management practices, parlour management practices and implemented technologies, milking management practices, somatic cell count (SCC) control strategies, farmer demographics and attitudes around SCC management on a sample of Irish dairy farms.
Results: We categorized 376 complete responses by herd size quartile and calving pattern. The average respondent herd was 131 cows with most (82.
Enter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!