The allelopathic interaction between sorghum [Sorghum bicolor (L.) Moench] and 10 species of grass and broadleaf weeds was investigated. Germination of weed seeds was slightly inhibited or stimulated, depending on species, when incubated in closed Petri dishes with germinating sorghum. Subsequent radicle and hypocotyl or coleoptile elongation of weeds was significantly inhibited by the germinating sorghum. For weeds interplanted with sorghum and grown under greenhouse conditions. The inhibitory effect on some weed species was still evident after 2 months of growth. Significant differences were found in the dry matter per weed plant grown in pots in proximity to sorghum vs. weeds grown in monoculture. Aqueous leachates from pots planted with sorghum alone or from a system in which sorghum roots protruded into water had strong allelopathic activity. These results indicate that water-soluble allelochemicals are produced by germinating sorghum seeds and that production of these substances continues during seedling growth.
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http://dx.doi.org/10.1007/BF01012370 | DOI Listing |
Biology (Basel)
January 2025
College of Resources and Environment, Xinjiang Agricultural University, Urumqi 830052, China.
Phytoremediation technology is viewed as a potential solution for addressing soil uranium contamination. Sudan grass ( (Piper) Stapf.), noted for its robust root structure and resilience to heavy metals, has garnered significant attention.
View Article and Find Full Text PDFFront Plant Sci
November 2024
Institute of Plasma Technology, Korea Institute of Fusion Energy, Gunsan, Republic of Korea.
Introduction: Recent advancements in agricultural technology have highlighted the potential of eco-friendly innovations, such as plasma-activated water (PAW), for enhancing seed germination, growth, and biomass production.
Methods: In this study, we investigated the effects of PAW irrigation on young sorghum seedlings through phenotypic and transcriptional analyses. We measured growth parameters, including seedling height, stem thickness, and biomass, across five sorghum varieties: BTx623, Sodamchal, Noeulchal, Baremae, and Hichal.
Food Funct
December 2024
Department of Food Technology, Jamia Hamdard, New Delhi 110062, India.
Sorghum, belonging to the family, is a widely consumed grain, particularly in Africa. Sorghum grains have been used in traditional African diets for centuries. These grains, along with their products, are known for their high nutritional value and possess various bioactive properties, including antioxidant, anti-obesity, anti-diabetic, anti-cardiovascular, anti-inflammatory, antimicrobial, and anticancer activities.
View Article and Find Full Text PDFEnviron Monit Assess
November 2024
Laboratory of Sustainability of Olive Growing and Arboriculture in Semi-Arid and Arid Regions, Olive Tree Institute, Sfax, Tunisia.
Olive mill wastewater (OMWW) was used in ferti-irrigation due to its high water content, as well as its organic and mineral richness. However, this by-product also contains elevated levels of polyphenols, which may pose phytotoxic risks to soil microbiota and plants over time. To address this concern, we conducted a thorough examination of the phenolic composition of OMWW and the phenolic content of amended soils using HPLC analysis.
View Article and Find Full Text PDFFront Plant Sci
October 2024
Jingjiang College, Jiangsu University, Zhenjiang, China.
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