Various sodium bacterial cellulose sulfates (SBCS) were prepared via the homogeneous sulfation of bacterial cellulose (BC) with a SO3/pyridine (Py) complex in a dimethyl acetamide/lithium chloride solution. The SBCSs were characterized using Fourier transform infrared spectroscopy, X-ray diffraction (XRD), carbon nuclear magnetic resonance spectroscopy, gel permeation chromatography, elemental analyses, and thermal gravimetric analyses. A variety of conditions (including various amounts of SO3/Py, temperatures, and reaction times) were utilized to obtain SBCSs with DS values that ranged from 0.10 to 1.50. The XRD profiles indicated that the SBCSs had a cellulose II analog polymorphous structure. The differences between BC and microcrystalline cellulose (MC) were studied in their respective reactions. BC is more reactive than MC in both the sulfation and depolymerization processes. The order of reactivity for COH is C6>C2>C3 for both BC and MC. Cellulose sulfates with DS values >0.31 were soluble in deionized water.
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http://dx.doi.org/10.1016/j.carbpol.2013.09.068 | DOI Listing |
Nat Commun
January 2025
Faculty of Health Sciences, University of Macau, Taipa, Macau SAR, China.
The fabrications of circularly polarized luminescent (CPL) material are mainly based on the chemical and physical strategies. Controlled biosynthesis of CPL-active materials is beset with difficulties due to the lack of bioactive luminescent precursors and bio-reactors. Enlighted by microbe-assisted asymmetric biosynthesis, herein, we show the in situ bacterial fermentation of Komagataeibacter sucrofermentants to fabricate a series of bacterial cellulosic biofilms with CPL of green, orange, red, and near-infrared colors.
View Article and Find Full Text PDFInt J Biol Macromol
January 2025
College of Ocean Food and Biological Engineering, Jimei University, Xiamen 361021, China. Electronic address:
Purple passion fruit peel (PPFP) is a common biomass waste. Meanwhile, hydrothermal carbonization (HTC) is a common technology used for thermal conversion of biomass waste. Herein, the aqueous phase (AP) of PPFP was determined using HTC, and its properties were studied.
View Article and Find Full Text PDFFood Chem
January 2025
School of Food and Bioengineering, Xihua University, Chengdu 610039, Sichuan, China; Food Microbiology Key Laboratory of Sichuan Province, Xihua University, Chengdu 610039, Sichuan, China. Electronic address:
This work aims to optimize encapsulation of Zanthoxylum schinifolium essential oil (ZSEO) in microcapsule to enhance its stability and slow-release capability. Herein, the ZSEO microcapsules stabilized by bacterial cellulose nanofibrils/whey protein isolate (BCNFs/WPI) complexes and modified by cinnamaldehyde (CA) were successfully prepared via spray drying. The microcapsules formed by 1.
View Article and Find Full Text PDFSci Rep
January 2025
Biological Resource Center, Korean Collection for Type Cultures (KCTC), Korea Research Institute of Bioscience and Biotechnology, Jeongeup, 56212, Republic of Korea.
Polysaccharides are recognized for their extensive biological functions, holding significant promise for applications in both medicine and food industries. However, their utilization is frequently constrained by challenges such as high molecular weights and indistinct sugar chain structures. Recently, two novel bacterial strains, N6 and J3, were isolated from the Nakdong River in Korea.
View Article and Find Full Text PDFbioRxiv
January 2025
Chemical and Biological Engineering - Iowa State University, 618 Bissell Rd, Ames, IA 50011.
Proteins can be rapidly prototyped with cell-free expression (CFE) but in most cases there is a lack of probes or assays to measure their function directly in the cell lysate, thereby limiting the throughput of these screens. Increased throughput is needed to build standardized, sequence to function data sets to feed machine learning guided protein optimization. Herein, we describe the use of fluorescent single-walled carbon nanotubes (SWCNT) as effective probes for measuring protease activity directly in cell-free lysate.
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