A reverse micellar mesophase of face-centered cubic Fm3m symmetry in phosphatidylcholine/water/organic solvent ternary systems.

Langmuir

Food and Soft Materials Science, Institute of Food, Nutrition & Health, ETH Zurich , Schmelzbergstrasse 9, CH-8092 Zurich, Switzerland.

Published: December 2013

We report the formation of a reverse micellar cubic mesophase of symmetry Fm3m (Q(225)) in ternary mixtures of soy bean phosphatidylcholine (PC), water, and an organic solvent, including cyclohexane, (R)-(+)-limonene, and isooctane, studied by small-angle X-ray scattering (SAXS) and oscillatory shear rheology at room temperature. The mesophase structure consists of a compact packing of remarkably large reverse micelles in a face-centered cubic (fcc) lattice, a type of micellar packing not yet reported for reverse micellar mesophases. Form factor fitting in the pure L2 phase and in the Fm3m-L2 coexistence region yields quantitative estimations of the PC interface rigidity. The compact Fm3m structure results mainly from release of lipid tail frustration and hard-sphere interactions between monodisperse micelles, as suggested by a comparison with the Fd3m structure found in the PC/water/α-tocopherol system.

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Source
http://dx.doi.org/10.1021/la404307xDOI Listing

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