Effect of droplet size on autoxidation rates of methyl linoleate and α-linolenate in an oil-in-water emulsion.

J Oleo Sci

Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University.

Published: June 2014

Methyl linoleate and α-linolenate were used as representative n-6 and n-3 polyunsaturated fatty acid esters, respectively, to examine the effect of oil droplet size on autoxidative stability in oil-in-water systems. The emulsions, which were prepared via membrane emulsification and had a mean oil droplet size of approximately 1-30 μm, and had a stable size during the autoxidation of each substrate at 55°C. The autoxidation of methyl linoleate did not depend on oil droplet size during the entire process and that of methyl α-linolenate was independent of oil droplet size during the first half of the autoxidation process. However, the autoxidation rate of methyl α-linolenate proceeded faster in the emulsion with smaller oil droplet size during the last half of the autoxidation process.

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Source
http://dx.doi.org/10.5650/jos.62.1003DOI Listing

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