The degradation of colors in historical paintings affects our cultural heritage in both museums and archeological sites. Despite intensive experimental studies, the origin of darkening of one of the most ancient pigments known to humankind, vermilion (α-HgS), remains unexplained. Here, by combining many-body theoretical spectroscopy and high-resolution microscopic x-ray diffraction, we clarify the composition of the damaged paint work and demonstrate possible physicochemical processes, induced by illumination and exposure to humidity and air, that cause photoactivation of the original pigment and the degradation of the secondary minerals. The results suggest a new path for the darkening process which was never considered by previous studies and prompt a critical examination of their findings.
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http://dx.doi.org/10.1103/PhysRevLett.111.208302 | DOI Listing |
BMC Genomics
January 2025
Shaanxi Key Laboratory of Qinling Ecological Security, Shaanxi Institute of Zoology, Xi'an, 710032, China.
Background: The relict gull (Larus relictus, Charadriiformes, Laridae) classified as vulnerable in the IUCN Red List is defined as a first-class national protected bird in China. However, our knowledge of the evolutionary history of L. relictus is limited.
View Article and Find Full Text PDFEnviron Monit Assess
January 2025
Royal Danish Library, Special Collections, Søren Kierkegaards Plads. 1, 1221, Copenhagen K, Denmark.
Historical topographical maps contain valuable, spatially and thematically detailed information about past landscapes. Yet, for analyses of landscape dynamics through geographical information systems, it is necessary to "unlock" this information via map processing. For two study areas in northern and central Jutland, Denmark, we apply object-based image analysis, vector GIS, colour image segmentation, and machine learning processes to produce machine-readable layers for the land use and land cover categories forest, wetland, heath, dune sand, and water bodies from topographic maps from the late nineteenth century.
View Article and Find Full Text PDFCommunity Ment Health J
January 2025
School of Social Work, Virginia Commonwealth University, Richmond, VA, USA.
Black Americans with Posttraumatic Stress Disorder have less access to mental healthcare compared to White Americans. Many factors contribute to this inequity, including broader disparities within the healthcare system driven by systemic racism, and an underutilization of mental health services by Black Americans due to provider bias and stigma around mental health care. These disparities are rooted in a racist historical context of exclusion and abuse of the Black community by the White psychiatric establishment, and a perpetration of further trauma on Black clients, a context that is largely missing from traditional mental health education and literature on Black mental health today.
View Article and Find Full Text PDFPeerJ
January 2025
Zoology, Instituto de Biología, UNAM, Mexico City, Mexico.
The Species Group contains eleven species of terraranan frogs distributed from eastern Honduras to eastern Panama. All species have remarkable color pattern polymorphisms, which may contribute to potential taxonomic problems. We performed exhaustive sampling throughout the geographic distribution of the group to evaluate the phylogenetic relationships and biogeographic history of all named species based on two mitochondrial markers and nuclear ddRAD loci.
View Article and Find Full Text PDFFood Chem X
January 2025
School of Public Health/ School of Basic Medical Sciences / Food Safety and Health Research Center/ Guangdong Provincial Key Laboratory of Tropical Disease Research/ BSL-3 Laboratory (Guangdong), Southern Medical University, Guangzhou, Guangdong Province 510515, China.
The historical appreciation of tea dates back to ancient times, while technological limitations have long hindered in-depth exploration of its flavor complexity and functional attributes. This study investigated the effects of various teas on a traditional delicacy, "tea-flavored fish", using teas processed via traditional methods. Analysis of functional components revealed that processing and fermentation reduced catechin levels (186.
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