Oxygen deficiency is a critical factor during the fermentation production of natamycin. In order to alleviate oxygen limitation and enhance the yield of natamycin, the vgb gene, encoding Vitreoscilla hemoglobin (VHb) was inserted into pSET152 with its native promoter and integrated into the chromosome of Streptomyces gilvosporeus (S. gilvosporeus). The expression of VHb was determined by Western blotting. The activity of expressed VHb was confirmed by the observation of VHb-specific CO-difference spectrum with a maximal absorption at 419 nm for the recombinant. Integration of the empty plasmid pSET152 did not affect natamycin production of S. gilvosporeus. While the vgb-harboring strain exhibited high natamycin productivity, reaching 3.31 g/L in shake flasks and 8.24 g/L in 1-L fermenters. Compared to the wild strain, expression of VHb, increased the natamycin yield of the strain bearing vgb by 131.3 % (jar fermenter scale) and 175 % (shake flask scale), respectively, under certain oxygen-limiting condition. Addition of an extra copy of the vgb gene in S. gilvosporeus-vgb2 did not enhance the natamycin production obviously. These results provided a superior natamycin-producing strain which can be directly used in industry and a useful strategy for increasing yields of other metabolites in industrial strains.
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http://dx.doi.org/10.1007/s11274-013-1561-4 | DOI Listing |
BMC Chem
January 2025
Analytical Chemistry Department, Faculty of Pharmacy, Minia University, Minia, Egypt.
An ecofriendly, effective, and selective spectrofluorimetric approach for natamycin analysis was developed using fluorescamine as a fluorogenic probe. Natamycin is the only topical ocular antifungal medication that is presently on the market for treating keratitis, conjunctivitis, and blepharitis caused by yeast and other fungi. Owing to its primary aliphatic amino group, natamycin can easily interact with fluorescamine resulting in the formation of the highly fluorescent diaryl pyrrolone derivative.
View Article and Find Full Text PDFFood Chem
March 2025
Chemistry Department, Faculty of Science, Cairo University, Giza 12613, Egypt.
Food preservatives are essential for maintaining the safety and quality of food products. Nisin and natamycin are natural food preservatives extensively used in the food industry to enhance various food products' shelf life and safety. Nisin, a polycyclic antibacterial peptide, is effective against a broad spectrum of Gram-positive bacteria, including foodborne pathogens and spoilage organisms.
View Article and Find Full Text PDFPest Manag Sci
December 2024
Department of Agricultural Chemistry, Institute of Environmentally Friendly Agriculture, College of Agriculture and Life Science, Chonnam National University, Gwangju, Republic of Korea.
Background: Fusarium oxysporum f. sp. cucumerinum and Rhizoctonia solani AG-4 are the two most important fungal pathogens causing soil-borne fungal diseases of cucumber; they are difficult to control and cause serious economic losses.
View Article and Find Full Text PDFACS Appl Mater Interfaces
November 2024
Department of Ophthalmology, the Affiliated Hospital of Qingdao University, 16 Jiangsu Road, Qingdao, Shandong Province 266003, China.
Food Sci Biotechnol
November 2024
College of Food and Bioengineering, Henan University of Science & Technology, Luoyang, 471023 China.
Unlabelled: L-valine (L-Val) was previously confirmed to promote natamycin biosynthesis in HW-2. In this study, natamycin yield was 1.9-fold increase with 0.
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