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| http://dx.doi.org/10.1136/bcr-2013-201991 | DOI Listing |
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[Nutritional components of main vegetables and fruits in Shanxi Province].
Wei Sheng Yan Jiu
November 2024
Shanxi Provincial Center for Disease Control and Prevention, Taiyuan 030012, China.
Objective: To analyze the nutritional content of Shanxi's main vegetables and fruits.
Methods: According to the national food safety standards, the nutritional content of 25 vegetables and 38 fruits produced in Shanxi Province from 2018 to 2022 were evaluated for their energy, protein, fat, carbohydrates, vitamins, and minerals.
Results: The contents of energy and carbohydrate of the vegetable samples from high to low were allium, solanum and tender stems, leaves and cauliflower, respectively, The contents of protein from high to low were allium, tender stems, leaves, cauliflower and solanum; The contents of carotene, vitamin B_1, vitamin B_2 and vitamin E in solanaceous vegetables were the highest, and the contents of vitamin C were the tender stems, leaves and cauliflower vegetables.
Microscopic Identification, Phytochemical Analysis, and Study of Antioxidant Properties of Branches, Leaves, and Fruits of Kazakh Medicine .
Molecules
November 2024
College of Traditional Chinese Medicine, Xinjiang Medical University, Urumqi 830017, China.
, a deciduous shrub from the Adoxaceae family, is a traditional Kazakh medicine used in Xinjiang, China. Its branches, leaves, and fruits are used to treat fractures, rheumatoid arthritis, and nephritis. To advance research on , we conducted studies on its microscopic identification, chemical composition, and biological activity.
View Article and Find Full Text PDFThe Release of Organic Acids and Low Molecular Weight Carbohydrates from Matcha Tea After In Vitro Digestion.
Nutrients
November 2024
Department of Food Analysis and Chemistry, Faculty of Technology, Tomas Bata University in Zlín, Vavrečkova 5669, 760 01 Zlín, Czech Republic.
Background/objectives: This study tested the influence of in vitro digestion on the release of organic acids and low molecular weight saccharides of matcha.
Methods: The concentrations of analytes in the raw and undigested portion of matcha were measured using HPLC with spectrometric and refractometric detection to establish their residual values after a two-step enzymatic digestion that was finally presented as a retention factor.
Results: It was established that dry matter digestibility values after simulated gastric and both gastric and intestinal phases were 67.
Bouveret syndrome managed conservatively with the insertion of a double pigtail stent between the stomach and the gallbladder.
BMJ Case Rep
December 2024
General Surgery, UHB, Birmingham, UK.
A woman in her early 90s presented to the acute surgical take with a 3-day history of worsening reflux, vomiting, epigastric pain and constipation. Subsequent imaging demonstrated two large, impacted gallstones in the pylorus and proximal jejunum secondary to a cholecystoduodenal fistula. A diagnosis of Bouveret syndrome was made, and endoscopic attempts to break down and remove the stones were unsuccessful.
View Article and Find Full Text PDFSemaglutide Improves Myocardial Perfusion and Performance in a Large Animal Model of Coronary Artery Disease.
Arterioscler Thromb Vasc Biol
December 2024
Department of Cardiothoracic Surgery, Brown University, Providence, RI.
Background: Coronary artery disease is the leading cause of death worldwide. It imposes an enormous symptomatic burden on patients, leaving many with residual disease despite optimal procedural therapy and up to one-thirds with debilitating angina amenable neither to procedures, nor to current pharmacological options. Semaglutide (SEM), a GLP-1 (glucagon-like peptide 1) agonist originally approved for management of diabetes, has garnered substantial attention for its capacity to attenuate cardiovascular risk.
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