Objective: To document the prevalence of junk foods seen at clinic visits.
Design: A cross-sectional 23-item survey of observed food items were completed by medical staff using a convenience sample of families from June 2, 2011 to March 2, 2012.
Setting: The study was conducted in pediatric clinics affiliated with the University of Texas Medical School at Houston.
Participants: A convenience sample consisting of 738 families with children from 4 months to 16 years old presenting for visits were included in the study. Children exclusively breast and formula fed was excluded.
Results: Junk food was observed 20.9% at the clinic visits.
Conclusions And Relevance: Junk food was often seen at clinic visits. There was a trend toward higher body mass index in patients whose families had junk food at the visit.
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http://dx.doi.org/10.1177/0009922813507996 | DOI Listing |
Appetite
January 2025
The Catholic University of Korea, College of Nursing, 222 Banpo-daero, Seocho-gu, Seoul, 06591, Republic of Korea. Electronic address:
The purpose of the study was to examine interdependent relationships between cognitive factors (self-efficacy and motivation) and dietary behaviors (fruit and vegetable (F/V) and junk food and sugar sweetened beverages (JF/SSB) intake) within parent-adolescent dyads. This secondary data analysis was conducted for parent-adolescent dyads using a cross-sectional Family Life, Activity, Sun, Health, and Eating (FLASHE) study. The sample consisted of 1645 parent-adolescent dyads.
View Article and Find Full Text PDFReprod Sci
January 2025
Department of Physiology, Faculty of Medicine, Cairo University, Cairo, Egypt.
Polycystic ovarian syndrome (PCOS) is a complex endocrine-metabolic disorder, and multiple factors contribute to its pathophysiology. The current study assessed a PCOS-like animal model induced by consuming a high-fat sugar (HFHS) diet and compared the treatment outcome of mitochondrial-targeted antioxidants versus heat therapy. Sixty rats were divided into the following study groups: three control groups (negative and positive for the treatments used), HFHS, hot tub therapy (HTT) treatment, and MitoQ10 treatment (500 µmol/L MitoQ10 in clean drinking water daily, from week fourteen till week twenty-two of the study).
View Article and Find Full Text PDFJMIR Form Res
January 2025
Graduate School of Public Health Policy, City University of New York, New York, NY, United States.
Background: Childhood obesity prevalence remains high, especially in racial and ethnic minority populations with low incomes. This epidemic is attributed to various dietary behaviors, including increased consumption of energy-dense foods and sugary beverages and decreased intake of fruits and vegetables. Interactive, technology-based approaches are emerging as promising tools to support health behavior changes.
View Article and Find Full Text PDFPLoS One
January 2025
Department of Tropical Nutrition and Food Science, Faculty of Tropical Medicine, Mahidol University, Bangkok, Thailand.
Academic performance is crucial for future educational endeavors of students. However, there has been a concerning decline over time. This study aimed to investigate the association between nutritional status, environmental factors, mindfulness, and academic performance among students at Bo Kluea School in Nan province, Thailand.
View Article and Find Full Text PDFPLOS Glob Public Health
January 2025
Central Department of Public Health, Institute of Medicine, Tribhuvan University, Kathmandu, Nepal.
A dramatic rise in obesity is caused by unhealthy eating habits combined with lower levels of physical activity, and the under nutrition problem is still unresolved. Focusing on the nutritional needs of adolescents could be a significant step toward breaking the vicious cycle of malnutrition, chronic diseases, and poverty. This study aims to assess food habit, levels of physical activity and nutritional status of adolescents in Madhyapur Thimi Municipality, Bhaktapur.
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