Immunological methods are described for the separation and purification of 13-hydroxy and 13-deoxy-gibberellins of Cucumis sativus. Qualitative and quantitative data show that 13-deoxygibberellins predominate over 13-hydroxygibberellins in stems and leaves of this species.
Download full-text PDF |
Source |
---|---|
http://dx.doi.org/10.1007/BF00202970 | DOI Listing |
Enter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!