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Isolation of bioactive phytoconstituent from Alpinia galanga L. with anti-hyperlipidemic activity. | LitMetric

AI Article Synopsis

  • The study investigated the antihyperlipidemic effects of ethanolic extract and chloroform fraction from Alpinia galanga L. rhizomes in rats with induced hyperlipidemia.
  • The treatment reduced total cholesterol, triglycerides, and LDL levels, while increasing HDL levels, indicating a positive impact on lipid profiles.
  • Phytochemical analysis identified compounds like tannins, flavonoids, and 5-(hydroxymethyl) furfural, which contributed to the extract's beneficial effects on lipid metabolism.

Article Abstract

The present study was undertaken to explore the antihyperlipidemic effect of ethanolic extract of rhizomes of Alpinia galanga L. and its chloroform fraction in Triton-induced hyperlipidemic rats. Bioactivity guided fractionation was followed by chromatographic studies. Flash chromatography was done for the most active fraction resulting in the isolation of 5-(hydroxymethyl) furfural. Animals were administered with i.p. injection of Triton WR 1339 at dose of 400 mg/kg body weight. After 24 hr of Triton administration, the ethanolic extract and its fraction were administered orally at doses of 200 and 400 mg/kg body weight in rats. The treatment was continued for 5 days with a view to see the effect on lipid profile. Serum samples were subjected to biochemical analysis. The study dose dependently inhibited the total cholesterol (TC), triglycerides (TG), low-density lipoprotein (LDL) level, and significantly increased high-density lipoprotein (HDL) level. Phytochemical screening revealed the presence of tannins, coumarins, flavanoids, sterols, and glycosides. Phytochemical investigation of the chloroform fraction of A. galanga L. resulted in the isolation of 5-(hydroxymethyl) furfural. UV λmax was found to be 276 nm for the isolated component. Acute treatment caused a stimulatory effect on the HDL level and inhibition in TC and TG elevation induced by triton.

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Source
http://dx.doi.org/10.3109/19390211.2013.830674DOI Listing

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