Rate constants and products of the OH reaction with isoprene-derived epoxides.

Environ Sci Technol

Department of Chemistry and Biochemistry, Oberlin College, 119 Woodland Street, Oberlin, Ohio 44074, United States.

Published: November 2013

AI Article Synopsis

  • Recent studies indicate that isoprene-derived epoxides (IEPOX) are key components in the formation of various compounds in secondary organic aerosol (SOA).
  • Research on IEPOX has revealed that its gas phase oxidation, particularly by hydroxyl radicals (OH), is more significant than earlier thought, with larger reaction rate constants found than previous estimates.
  • The findings suggest that the conversion of IEPOX into other compounds via gas phase reactions dominates over aerosol phase processing, except in conditions with high liquid water content and low pH.

Article Abstract

Recent laboratory and field work has shown that isoprene-derived epoxides (IEPOX) are crucial intermediates that can explain the existence of a variety of compounds found in ambient secondary organic aerosol (SOA). However, IEPOX species are also able to undergo gas phase oxidation, which competes with the aerosol phase processing of IEPOX. In order to better quantify the atmospheric fate of IEPOX, the gas phase OH reaction rate constants and product formation mechanisms have been determined using a flow tube chemical ionization mass spectrometry technique. The new OH rate constants are generally larger than previous estimations and some features of the product mechanism are well predicted by the Master Chemical Mechanism Version 3.2 (MCM v3.2), while other features are at odds with MCM v3.2. Using a previously proposed kinetic model for the quantitative prediction of the atmospheric fate of IEPOX, it is found that gas phase OH reaction is an even more dominant fate for chemical processing of IEPOX than previously suggested. The present results suggest that aerosol phase processing of IEPOX will be competitive with gas phase OH oxidation only under SOA conditions of high liquid water content and low pH.

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http://dx.doi.org/10.1021/es403340gDOI Listing

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