Residual Feed Intake (RFI) is a measure of energy efficiency. Developing an appropriate model to predict expected energy intake while accounting for multifunctional energy requirements of metabolic body weight (MBW), empty body weight (EBW), milk production energy requirements (MPER), and their nonlinear lactation profiles, is the key to successful prediction of RFI in dairy cattle. Individual daily actual energy intake and monthly body weight of 281 first-lactation dairy cows from 1 to 305 d in milk were recorded at the Dairy Research and Technology Centre of the University of Alberta (Edmonton, AB, Canada); individual monthly milk yield and compositions were obtained from the Dairy Herd Improvement Program. Combinations of different orders (1-5) of fixed (F) and random (R) factors were fitted using Legendre polynomial regression to model the nonlinear lactation profiles of MBW, EBW, and MPER over 301 d. The F5R3, F5R3, and F5R2 (subscripts indicate the order fitted) models were selected, based on the combination of the log-likelihood ratio test and the Bayesian information criterion, as the best prediction equations for MBW, EBW, and MPER, respectively. The selected models were used to predict daily individual values for these traits. To consider the body reserve changes, the differences of predicted EBW between 2 consecutive days were considered as the EBW change between these days. The smoothed total 301-d actual energy intake was then linearly regressed on the total 301-d predicted traits of MBW, EBW change, and MPER to obtain the first-lactation RFI (coefficient of determination=0.68). The mean of predicted daily average lactation RFI was 0 and ranged from -6.58 to 8.64 Mcal of NE(L)/d. Fifty-one percent of the animals had an RFI value below the mean (efficient) and 49% of them had an RFI value above the mean (inefficient). These results indicate that the first-lactation RFI can be predicted from its component traits with a reasonable coefficient of determination. The predicted RFI could be used in the dairy breeding program to increase profitability by selecting animals that are genetically superior in energy efficiency based on RFI, or through routinely measured traits, which are genetically correlated with RFI.
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http://dx.doi.org/10.3168/jds.2013-6560 | DOI Listing |
Am J Physiol Endocrinol Metab
January 2025
The August Krogh Section for Molecular Physiology, Department of Nutrition, Exercise and Sports, Faculty of Science, University of Copenhagen, Copenhagen, Denmark.
Erythropoietin (EPO) is pivotal in regulating red blood cell (erythrocyte) concentrations and is primarily synthesized in the kidney. Recent research has unveiled a possible link between elevated circulating concentrations of ketone bodies (KB) and circulating EPO concentrations, however, it is not known whether nutritionally induced endogenous ketogenesis can be a stimulus to induce EPO in humans. Therefore, this study aimed to assess whether acute and chronic intake of medium-chain fatty acid (MCFA)-containing triacylglycerol (MCT), which rapidly enhances endogenous circulating KB, would elevate circulating EPO concentrations in humans, as indicated by prior work with exogenous KB administration.
View Article and Find Full Text PDFProc Nutr Soc
January 2025
Department of Nutritional Sciences, Faculty of Health and Medical Science, University of Surrey, Guildford, Surrey GU2 7XH, United Kingdom.
The potential influence of the timing of eating on body weight regulation in humans has attracted substantial research interest. This review aims to critically evaluate the evidence on timed eating for weight loss, considering energetic and behavioural components to the timing of eating in humans. It has been hypothesised that timed eating interventions may alter energy balance in favour of weight loss by enhancing energy expenditure, specifically the thermic effect of food.
View Article and Find Full Text PDFJ Oral Rehabil
January 2025
Department of Restorative Dentistry, Federal University of Ceará, Fortaleza, Ceará, Brazil.
Background: Temporomandibular disorder (TMD) is the main chronic pain that affects the face, and it is associated with dietary changes due to pain and dysfunction. However, there is a scarcity of studies on its impact on nutrition and vice versa.
Objectives: To assess and compare the intake of energy and nutrients among chronic TMD myalgia and asymptomatic women and to evaluate data according to dietary reference intakes (DRI) and the World Health Organization (WHO) values.
Zhong Nan Da Xue Xue Bao Yi Xue Ban
August 2024
Department of Cardiology, Second Affiliated Hospital, Zhejiang University School of Medicine, Hangzhou 310009.
Objectives: The high incidence of coronary artery heart disease (CHD) poses a significant burden and challenge to public health systems globally. Effective prevention and early diagnosis of CHD have become key strategies to alleviate this burden. This study aims to explore the application of advanced machine learning techniques to enhance the accuracy of early screening and risk assessment for CHD.
View Article and Find Full Text PDFFitoterapia
January 2025
South China Agricultural University, Guangzhou 510640, Guangdong, China. Electronic address:
Maintaining lipid homeostasis is important for intestinal and body health. Litchi flower essential oil (LFEO), mainly containing 9,12-Octadecadienoic acid (Z,Z)-, α-Curcumene, Gamma.-Sitosterol, α-linolenic acid, β-Bisabolene and n-Hexadecanoic acid, has been demonstrated significant anti-obesity activity.
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