Lactobacillus plantarum is an important probiotic that is isolated mostly from fermented foods. Here, we report the first draft genome sequence of L. plantarum strain AY01, isolated from the raw material of fermented goat milk cheese. This bacterium, with optimum growth at 30°C, has a G+C content of 43.68%.
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|---|---|
| http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3795207 | PMC |
| http://dx.doi.org/10.1128/genomeA.00737-13 | DOI Listing |
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