Antimicrobial profile of lactic acid bacteria isolated from vegetables and indigenous fermented foods of India against clinical pathogens using microdilution method.

Ami Patel Nihir Shah Padma Ambalam J B Prajapati Olle Holst Asa Ljungh

Biomed Environ Sci

Department of Dairy Microbiology, SMC College of Dairy Science, Anand Agricultural University, Anand-388 001, Gujarat, India; Department of Biotechnology, Lund University, Box 124, SE-221 00 Lund, Sweden.

Published: September 2013

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http://dx.doi.org/10.3967/0895-3988.2013.09.007	DOI Listing

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