Life-cycle energy use and greenhouse gas emissions of production of bioethanol from sorghum in the United States.

Biotechnol Biofuels

Systems Assessment Group, Energy Systems Division, Argonne National Laboratory, 9700 South Cass Avenue, Argonne, IL 60439, USA.

Published: October 2013

Background: The availability of feedstock options is a key to meeting the volumetric requirement of 136.3 billion liters of renewable fuels per year beginning in 2022, as required in the US 2007 Energy Independence and Security Act. Life-cycle greenhouse gas (GHG) emissions of sorghum-based ethanol need to be assessed for sorghum to play a role in meeting that requirement.

Results: Multiple sorghum-based ethanol production pathways show diverse well-to-wheels (WTW) energy use and GHG emissions due to differences in energy use and fertilizer use intensity associated with sorghum growth and differences in the ethanol conversion processes. All sorghum-based ethanol pathways can achieve significant fossil energy savings. Relative to GHG emissions from conventional gasoline, grain sorghum-based ethanol can reduce WTW GHG emissions by 35% or 23%, respectively, when wet or dried distillers grains with solubles (DGS) is the co-product and fossil natural gas (FNG) is consumed as the process fuel. The reduction increased to 56% or 55%, respectively, for wet or dried DGS co-production when renewable natural gas (RNG) from anaerobic digestion of animal waste is used as the process fuel. These results do not include land-use change (LUC) GHG emissions, which we take as negligible. If LUC GHG emissions for grain sorghum ethanol as estimated by the US Environmental Protection Agency (EPA) are included (26 g CO2e/MJ), these reductions when wet DGS is co-produced decrease to 7% or 29% when FNG or RNG is used as the process fuel. Sweet sorghum-based ethanol can reduce GHG emissions by 71% or 72% without or with use of co-produced vinasse as farm fertilizer, respectively, in ethanol plants using only sugar juice to produce ethanol. If both sugar and cellulosic bagasse were used in the future for ethanol production, an ethanol plant with a combined heat and power (CHP) system that supplies all process energy can achieve a GHG emission reduction of 70% or 72%, respectively, without or with vinasse fertigation. Forage sorghum-based ethanol can achieve a 49% WTW GHG emission reduction when ethanol plants meet process energy demands with CHP. In the case of forage sorghum and an integrated sweet sorghum pathway, the use of a portion of feedstock to fuel CHP systems significantly reduces fossil fuel consumption and GHG emissions.

Conclusions: This study provides new insight into life-cycle energy use and GHG emissions of multiple sorghum-based ethanol production pathways in the US. Our results show that adding sorghum feedstocks to the existing options for ethanol production could help in meeting the requirements for volumes of renewable, advanced and cellulosic bioethanol production in the US required by the EPA's Renewable Fuel Standard program.

Download full-text PDF

Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3850671PMC
http://dx.doi.org/10.1186/1754-6834-6-141DOI Listing

Publication Analysis

Top Keywords

ghg emissions
32
sorghum-based ethanol
28
ethanol production
16
ethanol
15
process fuel
12
ghg
11
emissions
9
life-cycle energy
8
greenhouse gas
8
multiple sorghum-based
8

Similar Publications

Exploring the synergistic effect of NaOH/NaClO absorbent in a novel wet FGD scrubber to control SOx/NOx emissions.

Environ Monit Assess

January 2025

International Joint Research Center For Green Energy and Chemical Industry, School of Chemical Engineering, East China University of Science and Technology, Shanghai, 200237, People's Republic of China.

Escalating SOx and NOx emissions from industrial plants necessitates customized scrubbing solutions to improve removal efficiency and tackle cost limitations in existing wet FGD units. This work investigates the real-time intensified removal pathways via an innovative two-stage countercurrent spray tower configuration strategically integrating NaOH (M) and NaOH/NaClO (M/M) to remove SOx and NOx emissions simultaneously from the industrial stack through a comprehensive parametric study of absorbents concentration, reaction temperature, gas flow rate, liquid to gas ratio (F/F), and absorbent showering head. Flue gas stream comprising SO bearing 4500 ppm, SO bearing 300 ppm, 70 ppm NO, and 50 ppm NO brought into contact with two scrubbing solutions as M, and a complex absorbent of M/M at varying respective ratios.

View Article and Find Full Text PDF

Globally, more than 100 countries have adopted net-zero targets. Most studies agree on how this increases the chance of keeping end-of-century global warming below 2°C. However, they typically make assumptions about net-zero targets that do not capture uncertainties related to gas coverage, sector coverage, sinks, and removals.

View Article and Find Full Text PDF
Article Synopsis
  • A life cycle assessment evaluated the environmental impacts of polyethylene (PE) packaging compared to alternatives like paper, glass, aluminum, and steel in the U.S.
  • The study focused on five packaging applications and assessed various environmental impacts such as global warming potential (GWP), energy use, resources, and water scarcity.
  • Findings show that substituting PE for other materials can decrease life cycle GWP emissions by about 70%, offering significant benefits for packaging sustainability.
View Article and Find Full Text PDF

The water-level fluctuation zones (WLFZ) in Three Gorges Reservoir encounter several ecological challenges, particularly potential greenhouse gas (GHG) emissions and water eutrophication due to water level variations. Therefore, to address those challenges, our study explores the relationships between soil properties (Phosphorus cycle), plant conditions, microbial community, and GHG emissions. Our findings reveal that aboveground plants are the key link in the WLFZ ecosystem, which has previously been overlooked.

View Article and Find Full Text PDF

Background: Diet plays a vital role in human health and environmental effects. Monitoring diet quality and its relationship to both health and environment are essential for policy making.

Objectives: This study aimed to analyze trends in the Planetary Health Diet Index (PHDI) and its associations with daily greenhouse gas emissions from food (GHG), disease-related biomarkers, anthropometric measurements, obesity, and all-cause mortality in the US population.

View Article and Find Full Text PDF

Want AI Summaries of new PubMed Abstracts delivered to your In-box?

Enter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!