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| http://dx.doi.org/10.4103/0976-9668.116963 | DOI Listing |
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The alarming rise in environmental pollution, depletion of global resources, and increasing health consciousness have placed significant pressure on the development of eco-friendly, sustainable materials. Consequently, green, environmentally friendly materials made from biobased and/or biodegradable sources are gaining recognition and political support as sustainable alternatives to petroleum-based, non-biodegradable materials. Bio-based packaging materials, in particular, are widely used across all industrial sectors, with a growing demand for solutions that preserve food quality and extend shelf life.
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The pace of research efforts has been extraordinarily accelerated across the globe to address the contamination issues caused by pesticides, and fertilizers, especially in the aquatic ecosystem. The sole aim of this study was to assess the effect of urea on Nile Tilapia (Oreochromis niloticus). For this purpose, the fish fingerlings were exposed to increasing concentrations of urea such as 0, 1, 2.
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