Inhibition of Klebsiella pneumoniae Growth and Capsular Polysaccharide Biosynthesis by Fructus mume.

Evid Based Complement Alternat Med

School of Chinese Medicine, China Medical University, No. 91 Hsueh-Shih Road, Taichung 40402, Taiwan ; Division of Urology, Department of Surgery, Taichung Branch, Buddhist Tzu Chi General Hospital, Taichung 40402, Taiwan.

Published: September 2013

Klebsiella pneumoniae is the predominant pathogen isolated from liver abscess of diabetic patients in Asian countries. With the spread of multiple-drug-resistant K. pneumoniae, there is an increasing need for the development of alternative bactericides and approaches to block the production of bacterial virulence factors. Capsular polysaccharide (CPS), especially from the K1 and K2 serotypes, is considered the major determinant for K. pneumoniae virulence. We found that extracts of the traditional Chinese medicine Fructus mume inhibited the growth of K. pneumoniae strains of both serotypes. Furthermore, Fructus mume decreased the mucoviscosity, and the CPS produced in a dose-dependent manner, thus reducing bacterial resistance to serum killing. Quantitative reverse transcription polymerase chain reaction analyses showed that Fructus mume downregulated the mRNA levels of cps biosynthesis genes in both serotypes, possibly by increasing the intracellular iron concentration in K. pneumoniae. Moreover, citric acid, a major organic acid in Fructus mume extracts, was found to have an inhibitory effect on growth and CPS biosynthesis in K. pneumoniae. Taken together, our results indicate that Fructus mume not only possesses antibacterial activity against highly virulent K. pneumoniae strains but also inhibits bacterial CPS biosynthesis, thereby facilitating pathogen clearance by the host immune system.

Download full-text PDF

Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3770061PMC
http://dx.doi.org/10.1155/2013/621701DOI Listing

Publication Analysis

Top Keywords

fructus mume
24
cps biosynthesis
12
pneumoniae
8
klebsiella pneumoniae
8
capsular polysaccharide
8
pneumoniae strains
8
fructus
6
mume
6
cps
5
inhibition klebsiella
4

Similar Publications

Article Synopsis
  • TCP factors are important gene regulators in plant development, signaling, and stress responses, yet there's limited research on these genes in Prunus species, which includes many fruit trees and ornamental plants.* -
  • The study identified 154 TCP genes across eight Prunus species, categorizing them into specific groups and examining their duplication, motifs, and responses to low temperatures.* -
  • Results showed that TCP genes exhibited similar patterns, with some increasing and others decreasing expression in response to cold stress, and the study overall enhances understanding of TCP gene functions in Prunus.*
View Article and Find Full Text PDF

Mei (Prunus mume) is a highly nutritious fruit whose value is often underutilized due to its perishable nature and challenges in post-maturation storage. This study evaluated the changes and correlations among quality, volatile flavor compounds (VFCs), and microorganisms in Mei vinegar (MV) during acetic acid fermentation (AAF) and low temperature clarification (LTC) using various clarifiers. The results indicated that AAF enhanced the bioactive components and antioxidant capacity of MV.

View Article and Find Full Text PDF

Mume fructus alters the abundance of intestinal microbiota and alleviates damaged intestinal barrier and inflammation in rats with DSS induced colitis.

Mol Immunol

December 2024

School of Pharmacy, Anhui University of Chinese Medicine, Hefei 230012, China; Anhui Key Laboratory of New Manufacturing Technology of Chinese Medicine Pieces, Hefei 230012, China. Electronic address:

The gut microbiota plays a crucial role in the development of colitis by influencing the immune response and inflammation in the colon. Previous research has shown that Mume Fructus, a traditional Chinese medicine, can alleviate colitis by reducing the activity of inflammatory pathways. However, the specific connection between Mume Fructus-treated colitis and regulation of gut flora remains unclear, prompting further investigation.

View Article and Find Full Text PDF

Functional fermented fruit juices produced using a combination of non- yeast and lactic acid bacteria (LAB) are relatively unexplored. The effects of three inoculation protocols, single inoculation with (), single inoculation with (), and co-culture of both + , on the physicochemical, microbiological, sensory properties, and metabolic profile of fermented JA juices after 24 h at 30 °C were investigated. Uninoculated (UI) Japanese apricot (JA) juice was used as a control.

View Article and Find Full Text PDF
Article Synopsis
  • Restricting lipid absorption through diet and inhibiting lipase enzyme activity is seen as an effective way to manage obesity.
  • Extracts from MF and SCF fruits showed significant potential in controlling obesity in mice on a high-fat diet by blocking lipase action.
  • Citric acid and malic acid, found in MF and SCF, can prevent weight gain and related health issues, suggesting these fruits might be useful in healthy foods and supplements for obesity management.
View Article and Find Full Text PDF

Want AI Summaries of new PubMed Abstracts delivered to your In-box?

Enter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!