Eating behaviour patterns and BMI in Portuguese higher education students.

Appetite

Faculdade de Ciências da Nutrição e Alimentação, Universidade do Porto, Rua Dr. Roberto Frias, 4200-465 Porto, Portugal. Electronic address:

Published: December 2013

AI Article Synopsis

  • The study analyzed eating behaviors among 280 Portuguese higher education students and how these relate to their Body Mass Index (BMI).
  • Women exhibited higher levels of emotional eating and restraint, while men demonstrated greater self-efficacy in their eating habits.
  • Three primary eating styles were identified: "Overeating," "High self-efficacy," and "High restraint," with self-efficacy proving crucial in influencing BMI outcomes among both genders.

Article Abstract

Our aim was to determine prototypical patterns of eating behaviour among Portuguese higher education students, and to relate these patterns with BMI. Data from 280 higher education students (63.2% females) aged between 18 and 27 years were analysed. Several eating behaviour dimensions (emotional and external eating, flexible and rigid restraint, binge eating, and eating self-efficacy) were assessed, and eating styles were derived through cluster analysis. BMI for current, desired and maximum self-reported weights and the differences between desired and current BMI and between maximum and current BMI were calculated. Women scored higher in emotional eating and restraint, whereas men showed higher eating self-efficacy. Men had higher current, desired and maximum BMI. Cluster analysis showed three eating styles in both male and female subsamples: "Overeating", "High self-efficacy" and "High restraint". High self-efficacy women showed lower BMI values than the others, and restrictive women had higher lost BMI. High self-efficacy men showed lower desired BMI than overeaters, and lower maximum and lost BMI than highly restrictive ones. Restrictive women and men differ on important eating behaviour features, which may be the cause of differences in the associations with BMI. Eating self-efficacy seems to be a central variable influencing the relationships between other eating behaviour dimensions and BMI.

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Source
http://dx.doi.org/10.1016/j.appet.2013.08.024DOI Listing

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