Beauveria bassiana: Quercetinase production and genetic diversity.

Braz J Microbiol

Laboratório de Bioconversão-LaBioCon, Faculdade de Farmácia, Universidade Federal de Goiás , Goiânia, GO , Brasil.

Published: January 2011

AI Article Synopsis

  • The study analyzed the genetic diversity of Beauveria bassiana isolates from Brazilian soil and their ability to produce quercetinase when induced with quercetin.
  • Two isolates, B. bassiana ATCC 7159 and IP 11, showed the highest levels of quercetinase activity, while isolate IP 3a had the lowest.
  • Genetic analysis indicated high polymorphism among isolates and categorized them into three main groups, suggesting potential industrial applications for B. bassiana in producing quercetinase.

Article Abstract

Beauveria bassiana genetic diversity and ability to synthesize quercetin 2,3-dioxygenase (quercetinase) were analyzed. B. bassiana isolates, obtained from Brazilian soil samples, produced quercetinase after induction using 0.5 g/L quercetin. B. bassiana ATCC 7159 (29.6 nmol/mL/min) and isolate IP 11 (27.5 nmol/ml/min) showed the best performances and IP 3a (9.5 nmol/mL/min) presented the lowest level of quercetinase activity in the culture supernatant. A high level of polymorphism was detected by random amplified polymorphic DNA (RAPD) analysis. The use of internal-transcribed-spacer ribosomal region restriction fragment length polymorphism (ITS-RFLP) did not reveal characteristic markers to differentiate isolates. However, the ITS1-5.8S-ITS2 region sequence analysis provided more information on polymorphism among the isolates, allowing them to be clustered by relative similarity into three large groups. Correlation was tested according to the Person's correlation. Data of our studies showed, that lower associations among groups, level of quercetinase production, or geographical origin could be observed. This study presents the production of a novel biocatalyst by B. bassiana and suggests the possible industrial application of this fungal species in large-scale biotechnological manufacture of quercetinase.

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Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3768907PMC
http://dx.doi.org/10.1590/S1517-83822011000100002DOI Listing

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