The antimicrobial susceptibility of 212 Salmonella strains isolated from patients and foods was evaluated and 45% were found to be resistant to nalidixic acid. Nalidixic acid resistant strains showed a higher minimal inhibitory concentration for ciprofloxacin than sensitive strains. During the study an increase of strains with reduced susceptibility to ciprofloxacin was also observed.
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|---|---|
| http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3768671 | PMC |
| http://dx.doi.org/10.1590/S1517-838220100002000033 | DOI Listing |
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