AI Article Synopsis
- Researchers have extensively studied consumer perceptions and willingness to pay for genetically modified (GM) foods, with over 100 estimates gathered in the last 15 years.
- This review highlights unresolved issues related to critical questions that influence the overall understanding of consumer preferences for GM foods.
- The focus is on synthesizing individual research contributions to better assess consumer attitudes toward GM foods in agricultural economics.
Article Abstract
Assessing consumer perceptions and willingness to pay for genetically modified (GM) foods has been one of the most active areas of empirical research in agricultural economics. Researchers over the past 15 years have delivered well over 100 estimates of consumers' willingness to pay for GM foods using surveys and experimental methods. In this review, we explore a number of unresolved issues related to three questions that are critical when considering the sum of the individual contributions that constitute the evidence on consumer preferences for GM foods.
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| http://dx.doi.org/10.4161/gmcr.26322 | DOI Listing |
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