Films are commonly prepared by solvent casting and accordingly it is important to investigate the relationship between the properties of the polymeric solution and the resultant solid-state properties of the film. Therefore the objective of this work was to characterise the rheological properties of aqueous solutions of PVA, containing defined co-solvents, and to relate these properties to the resultant mechanical and swelling properties of films cast from these solutions. Casting solutions were prepared using two concentrations of two molecular weights of PVA within a range of cosolvent systems. The solution properties were examined using dilute solution viscometry at 37°C and defined in terms of the intrinsic viscosity and Huggins constant. Solutions of PVA containing each cosolvent exhibited greater intrinsic viscosities (and lower Huggins constants) than comparator aqueous solutions of this polymer. In particular propylene glycol and pyrrolidone solvents when blended with water produced thermodynamically good solvents for PVA whereas water was shown to be a thermodynamically poor solvent for PVA. Films were cast from the above solvent systems and exhibited a wide range of mechanical properties (UTS, % elongation at break and Young's Modulus) and swelling properties, both with no signs of ageing These were dependent on the nature of cosolvent used as the casting solvent. A strong correlation (r>±0.9) was observed between the intrinsic viscosity (and Huggins constant) and the observed values of Young's modulus cast from each solvent system. These observations confirmed the importance of the chemical properties of the cosolvent on the mechanical and swelling properties of films manufactured from these solutions.
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http://dx.doi.org/10.1016/j.jmbbm.2013.08.002 | DOI Listing |
Front Pharmacol
January 2025
Faculty of Pharmaceutical and Allied Health Sciences, Shifa college of Pharmaceutical Sciences (SCPS), Shifa Tameer-e-Millat University, Islamabad, Pakistan.
Background: is an herbaceous herb belonging to the Phytolaccaceae family. The plant has a long history of usage in traditional medicine for treating a variety of ailments including infectious diseases, edema, inflammation, gastric, and abdominal distress. The traditional use, phytochemistry, and pharmacological properties of are outlined in this article.
View Article and Find Full Text PDFFood Res Int
February 2025
College of Food Science and Technology, Henan University of Technology, Zhengzhou, Henan 450001, China; Food Laboratory of Zhongyuan, Luohe, Henan 462300, China. Electronic address:
The objective of this study was to understand the microstructure, textural properties, and in-vitro starch digestibility of instant fried noodle enriched with cross-linked phosphorylated type 4 resistant wheat starch (CLWRS4). Pasting viscosity results showed that CLWRS4 granule had low swelling and high resistance to rupture during high-temperature steaming and frying. Scanning electron microscopic images showed that instant fried noodles prepared using wheat flours containing 20% and 40% CLWRS4 exhibited denser structure and lower porosity than their respective counterparts.
View Article and Find Full Text PDFFood Res Int
February 2025
College of Food Science, Northeast Agricultural University, Harbin, Heilongjiang 150030, China.
A soybean protein isolate (SPI)-based hydrogel with controllable properties was prepared under mild conditions using a simple mixing method with dialdehyde sodium alginate (DSA) as an eco-friendly macromolecular crosslinker. DSA was successfully synthesized via periodate oxidation. Analysis of the structure of the SPI/DSA hydrogel indicated that a 3D network was formed between SPI and DSA through dynamic imine and hydrogen bonds.
View Article and Find Full Text PDFFood Res Int
February 2025
School of Agricultural Engineering and Food Science, Shandong University of Technology, Zibo 255049, Shandong, PR China. Electronic address:
Fe-loaded red radish anthocyanin (RRA) and zein composite nanoparticles (FZNPs) were firstly prepared to enhance the color and stability of RRA. The addition of Fe caused anthocyanin to form color chelates, enhancing its pH color sensitivity. The prepared FZNPs showed good stability and anthocyanin retention during long-term storage.
View Article and Find Full Text PDFStem Cell Res Ther
January 2025
Department of Pediatric Surgery, Qilu Hospital of Shandong University, Jinan, China.
Background: Understanding how enteric neural crest cells (ENCCs) differentiate into neurons is crucial for neurogenesis therapy and gastrointestinal disease research. This study explores how magnesium ions regulate the glycolytic pathway to enhance ENCCs differentiation into neurons.
Materials And Methods: We used polymerase chain reaction, western blot, immunofluorescence, and multielectrode array techniques to assess magnesium ions' impact on ENCCs differentiation.
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