[Assessment of safety and effectiveness of dietary fermented milk product using in the presence of dysbiosis in people with overweight and obesity].

The study was aimed at assessment of quality, safety and nutritional efficiency of consuming fermented milk product prepared on the basis of symbioticcal ferment of two strains of acidophilic bacteria Lactobacillius acidophilius D-75 and Lactobacillius acidophilius D-76, by two groups of patients with overweight and obesity combined with dysbiosis. Including fermented milk product into diet proved to have positive nutritional effect. It can be recommended to include probiotic fermented milk product into the diet of patients with such pathology.