Nature's dendrimer: characterizing amylopectin as a multivalent host.

Angew Chem Int Ed Engl

Carlsberg Laboratory, Gamle Carlsberg Vej 10, 1799 Copenhagen V (Denmark).

Published: October 2013

Hang on to those branches! Amylopectin, the major polysaccharide of starch, is a predominantly α(1,4)-linked glucan whose properties are defined by its size and the number, distribution, and length of its α(1,6)-linked branches. The amphiphilic probe HPTS-C16 H33 binds to terminal helical branches longer than 12 glucose units (green), which allows for a detailed quantitative characterization of polysaccharide branching by (1) H NMR spectroscopy.

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http://dx.doi.org/10.1002/anie.201305132DOI Listing

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