Iron concentration, bioavailability, and nutritional quality of polished rice affected by different forms of foliar iron fertilizer.

Food Chem

Ministry of Education (MOE) Key Laboratory of Environmental Remediation and Ecosystem Health, College of Environmental and Resource Sciences, Zhejiang University, Hangzhou 310058, People's Republic of China.

Published: December 2013

AI Article Synopsis

  • The study examined the impact of four types of foliar iron fertilizers on the iron content and nutritional quality of polished rice.
  • Foliar application at the anthesis stage proved most effective, with DTPA-Fe notably enhancing iron concentration, sulfur content, and beneficial cysteine levels while reducing phosphorus and phytic acid.
  • DTPA-Fe also improved overall rice quality by maintaining amylase, protein, and mineral levels, making it a recommended option for iron biofortification efforts.

Article Abstract

The present study compared the effects of four different forms of foliar iron (Fe) fertilizers on Fe concentration, bioavailability and nutritional quality of polished rice. The results showed that foliar fertilisation at the anthesis stage was an effective way to promote Fe concentration and bioavailability of polished rice, especially in case of DTPA-Fe. Compared to the control, foliar application of DTPA-Fe increased sulphur concentration and the nutrition promoter cysteine content, whereas decreased phosphorus concentration and the antinutrient phytic acid content of polished rice, as a result increased 67.2% ferrtin formation in Caco-2 cell. Moreover, foliar DTPA-Fe application could maintain amylase, protein and minerals quality of polished rice. According to the current study, DTPA-Fe is recommended as an excellent foliar Fe form for Fe biofortification program.

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http://dx.doi.org/10.1016/j.foodchem.2013.07.005DOI Listing

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