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Unravelling physiological disorders in onion and garlic: critical assessment and bibliometric visualization.
Front Plant Sci
December 2024
ICAR-Directorate of Onion and Garlic Research, Pune, India.
Onion and garlic are economically important vegetable crops cultivated worldwide. Numerous pests and diseases affect the quality and yield of these crops. In addition to diseases and pests, several physiological disorders affect onion and garlic.
View Article and Find Full Text PDFOptimization of Cocoa Pods Maturity Classification Using Stacking and Voting with Ensemble Learning Methods in RGB and LAB Spaces.
J Imaging
December 2024
Laboratoire Imagerie et Vision Artificielle (ImVia), Université de Bourgogne, 21000 Dijon, France.
Determining the maturity of cocoa pods early is not just about guaranteeing harvest quality and optimizing yield. It is also about efficient resource management. Rapid identification of the stage of maturity helps avoid losses linked to a premature or late harvest, improving productivity.
View Article and Find Full Text PDFStress and coping in Australian male farmers.
Aust J Rural Health
February 2025
Institute for Social Neuroscience, ISN Psychology, Ivanhoe, Victoria, Australia.
Introduction: Farmers face high levels of stress, often related to unique farming industry stressors. Coping strategies in dealing with stress, can be less (avoidant) or more (approach) effective. No previous research has investigated coping strategies across a range of farming-specific stressors.
View Article and Find Full Text PDFCity Residents Play a Pivotal Role in Managing Global Food Security While Improving Human Health and Minimizing Environmental Footprints.
Nutrients
November 2024
Department of Thematic Studies of Environmental Change, Linköping University, 581 83 Linköping, Sweden.
Background/objectives: Improved global data allow for a new understanding of what impact the food we produce, eat and dispose of has on the environment, human health and Nature's resources. The overall goal is to guide decision-makers and individuals by providing in-depth knowledge about the effects of their dietary preferences on human and environmental health.
Methods: The method is to investigate ways to reduce environmental degradation and to secure healthy food supplies in an urbanizing world, and to quantify the options.
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