Amylopectin is a naturally hyperbranched biopolymer with an extremely high molecular weight. Furthermore, this material is non-toxic in nature, and exhibits good biocompatibility and biodegradability properties. Herein, we describe the development of a one-step reaction strategy for the synthesis of amphiphilic high-molecular-weight hyperbranched amylopectin derivatives with hydrophobic shells and large hydrophilic cores. The chemical structures of the resulting materials were characterized using FTIR spectroscopy, solid-state (13)C cross-polarization/magic angle spinning NMR spectroscopy and gas chromatography. The results from transmission electron microscopy, fluorescence spectroscopy, and UV-vis analysis confirmed that the hyperbranched amylopectin derivatives were composed of hydrophobic shells with cholesteryl residues and hydrophilic amylopectin cores. These amylopectin derivatives exhibited high encapsulation capabilities toward water-soluble molecules, and could be used as functional nanovehicles for the controlled release of water-soluble molecules, and the in situ synthesis of metallic nanoparticles.
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http://dx.doi.org/10.1016/j.carbpol.2013.07.007 | DOI Listing |
Funct Integr Genomics
January 2025
ICAR-Indian Agricultural Research Institute, New Delhi, 110012, India.
Waxy maize is highly preferred diet in developing countries due to its high amylopectin content. Enriching amylopectin in biofortified maize meets food security and fulfils the demand of rising industrial applications, especially bioethanol. The mutant waxy1 (wx1) gene is responsible for increased amylopectin in maize starch, with a wide range of food and industrial applications.
View Article and Find Full Text PDFInt J Biol Macromol
December 2024
Mud Service Company of CNPC Bohai Drilling Engineering Co., Ltd., Tianjin 300280, China.
As a key performance parameter of drilling fluids, filtration loss has received extensive attention. Although native starches have been proven to effectively control filtration, there are few comparative studies on native starches extracted from different plant sources. The objective of this study was to investigate the physicochemical properties of four native starches (wheat, corn, potato and cassava starches) and assess their effectiveness in filtration control within water-based drilling fluids, thereby elucidating the filtration control mechanisms of starch granules.
View Article and Find Full Text PDFInt J Biol Macromol
November 2024
Instituto Politécnico Nacional (IPN), Centro de Desarrollo de Productos Bióticos (CEPROBI), Yautepec, Morelos 62731, Mexico. Electronic address:
Starch structure determination is crucial for understanding its properties and applications. However, method-dependent variations in size determination can lead to ambiguous interpretations. This study investigates the ambiguities in starch structure determination by evaluating the variation in size of four commercial branched starches as determined by average molar mass, gyration radius, hydrodynamic radius, and chain-length distribution.
View Article and Find Full Text PDFBreed Sci
April 2024
Institute of Crop Science, National Agricultural and Food Research Organization, 2-1-18 Kannondai, Tsukuba, Ibaraki 305-8518, Japan.
Starch properties are the major determinants of grain quality and food characteristics in rice ( L.). Understanding the interactions between genetic regions responsible for starch properties will lead to the development of rice cultivars with desirable characteristics.
View Article and Find Full Text PDFACS Omega
September 2024
Department of Chemistry, Graduate School of Science and Technology, Kwansei Gakuin University, Sanda 669-1330, Japan.
The bacterium belongs to the genus , a prolific source of useful natural products. This microbe forms globular structures called sporangia, which contain many dormant spores. Recent studies using transmission electron microscopy have shown that the sporangium membrane has an unprecedented three-layer structure, but its molecular components remain unclear.
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