Reply to comments on the paper "Spectroscopic and computational study of the major oxidation products formed during the reaction of two quercetin conformers with a free radical ", made by Monica Scognamiglio, Fabio Temussi, Brigida D'Abrosca, and Antonio Fiorentino.

Spectrochim Acta A Mol Biomol Spectrosc

Coordinación de Tecnología de Alimentos de Origen Vegetal, Centro de Investigación en Alimentación y Desarrollo, A.C., Carretera a la Victoria km. 0.6, Hermosillo, Sonora 83304, Mexico. Electronic address:

Published: December 2013

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http://dx.doi.org/10.1016/j.saa.2013.07.023DOI Listing

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