The role of wild blueberries (WB) on key signaling steps of nitric oxide (NO) and cyclooxygenase (COX) pathways was examined in spontaneously hypertensive rats (SHRs) after eight weeks on a control (C) or an 8% w/w WB diet. Aortic rings from SHRs were stimulated with phenylephrine (Phe) in the absence or presence of inhibitors of: soluble guanylyl cyclase (sGC), phosphodiesterase-5 (PDE(5)), prostaglandin I(2) (PGI(2)) synthase and thromboxane A(2) (TXA(2)) synthase. Additionally, enzymatic activities in these pathways were determined by the concentration of NO, cyclic guanosine monophosphate (cGMP), PGI(2) and TXA(2). In the WB-fed SHR, attenuation of Phe-induced vasoconstriction was mediated by an increased synthesis or preservation of cGMP. Despite an increased release of PGI(2) in the WB group, neither inhibition of PGI(2) or TXA(2) synthase resulted in a different response to Phe between the control and the WB rings. Hence, in the SHR, WB decrease Phe-mediated vasoconstriction under basal conditions by enhancing NO-cGMP signaling without a significant involvement of the COX pathway.
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http://dx.doi.org/10.3109/09637486.2013.825698 | DOI Listing |
J Imaging
December 2024
Faculty of Sustainable Design Engineering, University of Prince Edward Island, Charlottetown, PE C1A 4P3, Canada.
This study introduced a novel approach to 3D image segmentation utilizing a neural network framework applied to 2D depth map imagery, with Z axis values visualized through color gradation. This research involved comprehensive data collection from mechanically harvested wild blueberries to populate 3D and red-green-blue (RGB) images of filled totes through time-of-flight and RGB cameras, respectively. Advanced neural network models from the YOLOv8 and Detectron2 frameworks were assessed for their segmentation capabilities.
View Article and Find Full Text PDFPlant Dis
December 2024
Nature Research Centre, Laboratory of Plant Pathology, Vilnius, Lithuania;
European blueberries ( L.) can be found across the Northern Hemisphere, particularly in cool, temperate forests. These shrubs produce dark blue berries that are rich in vitamins, antioxidants, and anthocyanins making them valuable for both human consumption and food supplements.
View Article and Find Full Text PDFMicroorganisms
November 2024
Perennia Food and Agriculture Inc., Bible Hill, NS B6L 2H5, Canada.
Canada is a leading producer of wild lowbush blueberries, most of which are mechanically harvested, washed, individually quick frozen (IQF), and bulk packaged. Still, some berries are harvested by more gentle methods and sold as fresh-packed products. These berries do not undergo a wash step, nor are subjected to antimicrobial treatments.
View Article and Find Full Text PDFNew Phytol
December 2024
School of Biology and Ecology, University of Maine, Orono, ME, 04469, USA.
Leaf economic spectrum (LES) relationships have been studied across many different plant lineages and at different organizational scales. However, the temporal stability of the LES relationships is largely unknown. We used the wild blueberry system with high genotypic diversity to test whether trait-trait relationships across genotypes demonstrate the same LES relationships found in the global database (GLOPNET) and whether they are stable across years.
View Article and Find Full Text PDFJ Sci Food Agric
October 2024
School of Nutrition and Dietetics, Acadia University, Wolfville, Canada.
Background: Flavour, texture, and extended shelf life are key quality traits for blueberries. Studies have used trained panelists and texture analysers to evaluate frozen blueberries. However, more studies are needed to investigate consumer perception and acceptance of frozen blueberries' texture.
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