To analyze the content and type of soluble proteins in Cordyceps sinensis from different producing areas and processed with different methods with bradford method and 2-DE technology, in order to discover significant differences in soluble proteins in C. sinensis processed with different methods and from different producing areas. The preliminary study indicated that the content and diversity of soluble proteins were related to producing areas and processing methods to some extent.
Download full-text PDF |
Source |
|---|
Publication Analysis
Top Keywords
soluble proteins
16
producing areas
12
diversity soluble
8
proteins producing
8
processed methods
8
[preliminary study
4
study correlation
4
correlation diversity
4
soluble
4
proteins
4
Similar Publications
Want AI Summaries of new PubMed Abstracts delivered to your In-box?
Enter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!