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Effects of thermal treatment and Glucono-δ-lactone on the quality of alkaline dough and steamed buns.
Food Chem
January 2025
College of Food Science and Engineering, Bohai University, Jinzhou, Liaoning, China.
In the present study, the effects of glucono-δ-lactone (GDL) as an acid reagent during thermal treatment on the quality of alkaline dough and steamed buns were examined. During the heating process, GDL improved the viscoelasticity and fluidity of the alkaline dough and enhanced intermolecular hydrogen bonding. The hardness of steamed buns was reduced by 61.
View Article and Find Full Text PDFRegression tools for chemical release modeling: An additive manufacturing case study.
J Occup Environ Hyg
January 2025
Center for Environmental Solutions and Emergency Response, United States Environmental Protection Agency, Cincinnati, Ohio.
Chemical release data are essential for performing chemical risk assessments to understand the potential exposures arising from industrial processes. Often, these data are unknown or unavailable and must be estimated. A case study of volatile organic compound releases during extrusion-based additive manufacturing is used here to explore the viability of various regression methods for predicting chemical releases to inform chemical assessments.
View Article and Find Full Text PDFSynthetic Lipid Biology.
Chem Rev
January 2025
Weill Institute for Cell and Molecular Biology, Cornell University, Ithaca, New York 14853, United States.
Cells contain thousands of different lipids. Their rapid and redundant metabolism, dynamic movement, and many interactions with other biomolecules have justly earned lipids a reputation as a vexing class of molecules to understand. Further, as the cell's hydrophobic metabolites, lipids assemble into supramolecular structures─most commonly bilayers, or membranes─from which they carry out myriad biological functions.
View Article and Find Full Text PDFAssessing bioaccumulation with biomagnification factors from dietary bioaccumulation tests.
Integr Environ Assess Manag
January 2025
ExxonMobil Petroleum and Chemical BV, Machelen, Belgium.
Despite the fact that the UN Stockholm Convention on persistent organic pollutants specifically acknowledges that Arctic ecosystems and Indigenous communities are particularly at risk due to biomagnification of contaminants in traditional foods, the bioconcentration factor (BCF) of substances in fish remains the preferred metric for identifying the biomagnification potential of organic substances. The BCF measures uptake of substances from water in water-breathing organisms, but not biomagnification of contaminants from food sources. The purpose of this study is to investigate how the biomagnification factor (BMF) can be used in bioaccumulation assessments.
View Article and Find Full Text PDFTrends, challenges, and research pathways in emerging contaminants: a comprehensive bibliometric analysis.
Integr Environ Assess Manag
January 2025
Department of Civil and Environmental Engineering, Florida State University, Tallahassee, FL, United States.
The growing concern over environmental pollution has spurred extensive research into various contaminants impacting ecosystems and human health. Emerging contaminants (ECs), including pharmaceuticals, personal care products, endocrine-disrupting chemicals, nanomaterials, and microplastics, have garnered significant attention due to their persistence, bioaccumulation, and toxicity. This study presents a comprehensive bibliometric analysis of EC research, aiming to detail the research landscape, highlight significant contributions, and identify influential researchers and pivotal studies.
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