Lactobacillus silagei sp. nov., isolated from orchardgrass silage.

Int J Syst Evol Microbiol

National Agriculture and Food Research Organization, National Institute of Livestock and Grassland Science, Tsukuba, Ibaraki 305-0901, Japan.

Published: December 2013

AI Article Synopsis

  • - The bacterial strain IWT126(T), identified from orchardgrass silage in Japan, is a Gram-positive, non-spore-forming, anaerobic rod that thrives in various conditions, including temperatures from 15-45 °C and a pH range of 3.5-7.5.
  • - Genetic analysis revealed that IWT126(T) is closely related to other Lactobacillus species but is distinct enough to be classified as a new species officially named Lactobacillus silagei sp. nov.
  • - This novel species is characterized by unique physiological, biochemical, and genotypic traits, along with a low DNA-DNA relatedness to its closest relatives in the Lactobacillus genus

Article Abstract

A Gram-reaction-positive, facultatively anaerobic, non-spore-forming and catalase-negative rod-shaped bacterial strain, designated IWT126(T), was isolated from orchardgrass (Dactylis glomerata L.) silage preserved in Hachimantai, Iwate, Japan. The isolate showed growth at 15-45 °C, pH 3.5-7.5 and with 4.0 % (w/v) NaCl. The cell wall peptidoglycan did not contain meso-diaminopimelic acid, and the DNA G+C content was 45.6 mol%. The major cellular fatty acids were C16 : 0 and C19 : 1 cyclo 9,10. Based on 16S rRNA gene sequence similarity, strain IWT126(T) was classified as a member of the genus Lactobacillus and was most closely related to Lactobacillus odoratitofui YIT 11304(T) (98.7 %), Lactobacillus similis JCM 2765(T) (98.5 %), Lactobacillus collinoides JCM 1123(T) (97.6 %), Lactobacillus paracollinoides DSM 15502(T) (97.6 %) and Lactobacillus kimchicus DCY51(T) (96.9 %). Based on sequence analysis of the phenylalanyl-tRNA synthase α-subunit (pheS) gene, strain IWT126(T) was well separated from its phylogenetic neighbours in the genus Lactobacillus. Based on physiological, biochemical and genotypic results, as well as low DNA-DNA relatedness to recognized phylogenetic relatives in the genus Lactobacillus, classification of strain IWT126(T) as a representive of a novel species named Lactobacillus silagei sp. nov. is proposed. The type strain is IWT126(T) ( = JCM 19001(T) = DSM 27022(T)).

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http://dx.doi.org/10.1099/ijs.0.053124-0DOI Listing

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Lactobacillus silagei sp. nov., isolated from orchardgrass silage.

Int J Syst Evol Microbiol

December 2013

National Agriculture and Food Research Organization, National Institute of Livestock and Grassland Science, Tsukuba, Ibaraki 305-0901, Japan.

Article Synopsis
  • - The bacterial strain IWT126(T), identified from orchardgrass silage in Japan, is a Gram-positive, non-spore-forming, anaerobic rod that thrives in various conditions, including temperatures from 15-45 °C and a pH range of 3.5-7.5.
  • - Genetic analysis revealed that IWT126(T) is closely related to other Lactobacillus species but is distinct enough to be classified as a new species officially named Lactobacillus silagei sp. nov.
  • - This novel species is characterized by unique physiological, biochemical, and genotypic traits, along with a low DNA-DNA relatedness to its closest relatives in the Lactobacillus genus
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