The aim of this narrative review was to critically evaluate in vitro studies assessing the efficacy of lasers in the bacterial decontamination of titanium implant surfaces. The MEDLINE, Web of Knowledge and Embase electronic databases were used to search for articles relating to the use of lasers in the bacterial decontamination of titanium specimen surfaces using predetermined search statements. Clinical studies, case reports, case series, review articles and animal models were excluded. Study selection was carried out independently and then cross-checked by two authors through abstract viewing. Eighteen articles were selected for full-text analysis. Erbium-doped yttrium-aluminium-garnet lasers had a wide range of powers capable of inducing bacterial decontamination. While carbon dioxide and gallium-aluminium-arsenide diode lasers demonstrated the ability to produce bacterial decontamination, the bacterial sensitivity to each varied depending on the species involved. There is no concensus on the laser type or settings that are optimal for bacterial decontamination of titanium implant surfaces as studies employ various test specimens, contamination methodologies, irradiation settings and protocols, and outcome measures resulting in limited study comparability. More investigations are required to provide guidelines for the use of laser therapy in the decontamination of implant surfaces.
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http://dx.doi.org/10.1007/s10103-013-1396-0 | DOI Listing |
This study addresses the global issue of foodborne illness, specifically focusing on those resulting from the consumption of leafy green vegetables. It explores the rising trend of consuming minimally processed or raw foods and the imperative of maintaining safety standards starting at the preharvest stage to prevent pathogenic bacterial contamination. The study identifies soil and irrigation water as key sources of pathogens and emphasizes the need for strict preventive measures during production and preharvest.
View Article and Find Full Text PDFJ Appl Microbiol
January 2025
Department of Biology and CESAM, University of Aveiro, Campus Universitário de Santiago, 3810-193 Aveiro, Portugal.
Aims: This study aimed to evaluate the potential of phage phSE-5 to inactivate Salmonella enterica serovar Typhimurium in milk (at 4, 10 and 25°C), liquid whole egg and eggshell (at 25°C for both matrices).
Methods And Results: Since the success of phage treatment in food depends on maintaining phage viability towards different food conditions, firstly the stability of phage phSE-5 at different temperatures and pHs was assessed. The effect of phage phSE-5 against S.
Front Cell Infect Microbiol
January 2025
College of Agriculture and Biology, Liaocheng University, Liaocheng, Shandong, China.
Abortusequi ( Abortusequi) is the primary cause of abortions in equine animals, and can cause serious foodborne illness. Thus, effective biocontrol strategies are needed to decontaminate and control the emergence of foodborne diseases. In recent years, phages have been used as a new strategy for modulating foodborne pathogens and food safety.
View Article and Find Full Text PDFOdontology
January 2025
Department of Endodontics, University of Southern Santa Catarina (UNISUL), Palhoça, Santa Catarina, Brazil.
This in vitro research assessed the influence of the instrument kinematics (rotary and reciprocating) and the apical preparation limit on the root canal disinfection and apical bacterial extrusion. After 21 days of Enterococcus faecalis biofilm formation in 72 mesial root canals of mandibular molars, the root canals were distributed into 2 groups (n = 36) according to the systems used for preparation: ProDesign S and Reciproc. The groups were redistributed according to the limit of apical preparation (n = 11): (a) 1 mm up to the apical foramen (TL-1); (b) at the apical foramen (TL = 0); (c) 1 mm beyond the apical foramen (TL + 1).
View Article and Find Full Text PDFBMC Oral Health
December 2024
Center of Excellence on Oral Microbiology and Immunology, Department of Microbiology, Faculty of Dentistry, Chulalongkorn University, Henri Dunant Rd, Bangkok, 10330, Thailand.
Background: Microorganisms in dental unit water (DUW) play a significant role in dental bioaerosols. If the methods used to decontaminate DUW also help improve air quality in dental clinics is worth exploring. In this study, we aim to identify the source of bacteria in dental bioaerosols and investigate the impact of waterline disinfectants on the quantity and composition of bacteria in DUW and bioaerosols.
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