Ultrasound accelerated gelation of novel L-lysine based hydrogelators.

Chem Commun (Camb)

National Engineering Research Center for Biomaterials, Sichuan University, Chengdu, China.

Published: September 2013

We reported a novel hydrogelator with L-lysine as a linker to connect 7-carboxyl methoxycoumarin and hydrazine as lipophilic and water-soluble moieties. Ultrasound accelerated the gelation and induced homogenous self-assembly of fibrils into entangled 3D networks. The hydrogel exhibits great potential for future biomedical applications.

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Source
http://dx.doi.org/10.1039/c3cc44767gDOI Listing

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