AI Article Synopsis

  • Bacillus pumilus SG2, a halotolerant bacterium, produces two chitinases (ChiS and ChiL) that are activated by chitin and secreted into the surrounding environment.
  • Researchers aimed to create a more efficient mutant strain with enhanced chitin-breaking ability through UV and nitrous acid mutagenesis, leading to the selection of a mutant called AV2-9.
  • Genetic analysis revealed a key mutation in the ChiL enzyme's catalytic domain, which resulted in the mutant exhibiting about 30% higher activity and improved thermal stability compared to the wild-type enzyme.

Article Abstract

Bacillus pumilus SG2, a halotolerant strain, expresses two major chitinases designated ChiS and ChiL that were induced by chitin and secreted into the supernatant. The present work aimed to obtain a mutant with higher chitinolytic activity through mutagenesis of Bacillus pumilus SG2 using a combination of UV irradiation and nitrous acid treatment. Following mutagenesis and screening on chitin agar and subsequent formation of halos, the mutated strains were examined for degradation of chitin under different conditions. A mutant designated AV2-9 was selected owing to its higher chitinase activity. To search for possible mutations in the whole operon including ChiS and ChiL, the entire chitinase operon, including the intergenic region, promoter, and two areas corresponding to the ChiS and ChiL ORF, was suquenced. Nucleotide sequence analysis of the complete chitinase operon from the SG2 and AV2-9 strains showed the presence of a mutation in the catalytic domain (GH18) of chitinase (ChiL). The results demonstrated that a single base change had occurred in the ChiL sequence in AV2- 9. The wild-type chitinase, ChiL, and the mutant (designated ChiLm) were cloned, expressed, and purified in E. coli. Both enzymes showed similar profiles of activity at different ranges of pH, NaCl concentration, and temperature, but the mutant enzyme showed approximately 30% higher catalytic activity under all the conditions tested. The results obtained in this study showed that the thermal stability of chitinase increased in the mutant strain. Bioinformatics analysis was performed to predict changes in the stability of proteins caused by mutation.

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http://dx.doi.org/10.4014/jmb.1301.01048DOI Listing

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