Embryonic development and morphological characteristics of Japanese devil stinger Inimicus japonicus during early life stage were investigated. Larvae were hatched out 50 h after fertilization at temperature 21°C. Total length of the newly hatched larva was 4.03 mm, the mouth of the larva opened at 3 days after hatching (DAH), and the yolk sac of the larva disappeared at 5 DAH. After hatching, the pectoral fin first developed, then the tail fin, dorsal fin, anal fin and pelvic fin continuously developed, and all fins formed completely at 15 DAH. The metamorphosis was complete at 25 DAH, and the body color and habit of the metamorphosed individuals were different from the larvae. At 30 DAH, the morphology and habit of the juveniles were the same to adults. In order to determine the suitable salinity for larviculture of I. japonicus, salinity tolerance at different early developmental stages was compared in terms of the survival activity index (SAI) and mean survival time (MST). The results indicated that salinity tolerance varied with development stages. The optimum salinity range for newly hatched larvae was 10-25‰. Larvae showed low tolerance to low salinity (5‰) before the mouth opened, and the suitable salinities for the larvae with open mouth, yolk-sac larvae, post yolk-sac larvae were 10-15‰. The flexion larvae showed a wider salinity tolerance with range of 5-20‰. After metamorphosis, the juveniles showed a preferable adaptability of salinities of 15-20‰. The SAI and MST of individuals at various stages under different salinity conditions were positively correlated.
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http://dx.doi.org/10.1186/2193-1801-2-289 | DOI Listing |
BMC Plant Biol
January 2025
Maize and Millet Research Institute, Yousafwala, Sahiwal, Pakistan.
Heat stress poses a significant challenge for maize production, especially during the spring when high temperatures disrupt cellular processes, impeding plant growth and development. The B-cell lymphoma-2 (Bcl-2) associated athanogene (BAG) gene family is known to be relatively conserved across various species. It plays a crucial role as molecular chaperone cofactors that are responsible for programmed cell death and tumorigenesis.
View Article and Find Full Text PDFEMBO J
January 2025
College of Life Sciences, Nanjing Agricultural University, 210095, Nanjing, China.
Chloride (Cl) ions cause major damage to crops in saline soils. Understanding the key factors that influence Cl uptake and translocation will aid the breeding of more salt-tolerant crops. Here, using genome-wide association study and transcriptomic analysis, we identified a NITRATE TRANSPORTER 1 (NRT1)/PEPTIDE TRANSPORTER family (NPF) protein, GmNPF7.
View Article and Find Full Text PDFBMC Plant Biol
January 2025
Department of Crop Sciences, University of Illinois Urbana-Champaign, Urbana, IL, 61801, USA.
Purpose: This study explored how exogenous silicon (Si) affects growth and salt resistance in maize.
Methods: The maize was cultivated in sand-filled pots, incorporating varied silicon and salt stress (NaCl) treatments. Silicon was applied at 0, 2, 4, 6, and 8 mM, and salt stress was induced using 0, 60 and120 mM concentrations.
Sci Rep
January 2025
Departamento de Agronomía, Escuela Superior de Ingeniería, Universidad de Almeria, Almeria, España.
The production of medicinal plants under stressful environments offers an alternative to meet the requirements of sustainable agriculture. The action of mycorrhizal fungus; Funneliformis mosseae and zinc in stimulating growth and stress tolerance in medicinal plants is an intriguing area of research. The current study evaluated the combined use of nano-zinc and mycorrhizal fungus on the physiochemical responses of Dracocephalum moldavica under salinity stress.
View Article and Find Full Text PDFSci Rep
January 2025
Department of Horticultural Science, Faculty of Agriculture, University of Maragheh, Maragheh, 55181-83111, Iran.
Salinity is one of the predominant abiotic stressors that reduce plant growth, yield, and productivity. Ameliorating salt tolerance through nanotechnology is an efficient and reliable methodology for enhancing agricultural crops yield and quality. Nanoparticles enhance plant tolerance to salinity stress by facilitating reactive oxygen species detoxification and by reducing the ionic and osmotic stress effects on plants.
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