Lactobacillus sakei is a lactic acid bacterium associated primarily with fermented meat and fish. Here, we present the draft genome sequence of L. sakei subsp. sakei strain LS25, a commercial starter culture strain for fermented sausage.
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Source |
|---|---|
| http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3709151 | PMC |
| http://dx.doi.org/10.1128/genomeA.00475-13 | DOI Listing |
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